The DU Lounge
Related: Culture Forums, Support ForumsChoices---Cool Whip, Reddi Whip, Ice Cream , Homemade Whipped cream or other on your pie.


Lonestarblue
(12,388 posts)debm55
(43,490 posts)
Lonestarblue
(12,388 posts)CrispyQ
(39,213 posts)HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.
I keep a cannister of it in my fridge along with Hershey's chocolate syrup. I put a generous dallop of Hershey's in a tablespoon & top with Redi-whip. It is sooooooo good. To answer your pie question, I like ice cream with my pie. Preferably a very strong vanilla. Dryer's Vanilla Bean used to be THE best vanilla ice cream but it's not around anymore.
debm55
(43,490 posts)
wryter2000
(47,755 posts)What happened to real whipped cream? The stuff in the can is real.
debm55
(43,490 posts)
wryter2000
(47,755 posts)Were cream. There might have been some other chemicals in there. I haven't looked in a long time. Check it out next time you're in the store.
debm55
(43,490 posts)
Lunabell
(7,309 posts)With light sugar and a hint of vanilla.
debm55
(43,490 posts)
gab13by13
(26,915 posts)you know the answer.
debm55
(43,490 posts)
Emile
(33,058 posts)Pecan pie - cool whip
debm55
(43,490 posts)
OLDMDDEM
(2,346 posts)debm55
(43,490 posts)
if..fish..had..wings
(858 posts)All else is impiousness
debm55
(43,490 posts)
multigraincracker
(35,080 posts)That I sweeten with either a small amount of real maple syrup or honey.
debm55
(43,490 posts)
sorcrow
(578 posts)Real cream with a little sugar and a splash of vanilla, whipped into submission either by hand or machine.
Regards,
Sorghum Crow
debm55
(43,490 posts)
surrealAmerican
(11,583 posts)Pie is perfect just the way it is.
debm55
(43,490 posts)
Polly Hennessey
(7,733 posts)debm55
(43,490 posts)
catbyte
(36,517 posts)I don't know why, but ice cream just doesn't go with pumpkin or pecan pie. Go figure.
Elessar Zappa
(16,308 posts)debm55
(43,490 posts)
discntnt_irny_srcsm
(18,630 posts)I thought this was headed somewhere a bit NSFW.
Oh well...maybe an idea for your next lounge thread.
debm55
(43,490 posts)
discntnt_irny_srcsm
(18,630 posts)
debm55
(43,490 posts)discntnt_irny_srcsm
(18,630 posts)You talk about whipped cream and my mind wanders a bit.
debm55
(43,490 posts)discntnt_irny_srcsm
(18,630 posts)I'm tired, allergic (had a benadryl)...it's been long week of hurry up and wait.
Sorry for thread-jacking.
doc03
(37,552 posts)Apple pie French Vanilla Ice Cream
debm55
(43,490 posts)
Phoenix61
(18,144 posts)for making their own I may give that a try.
debm55
(43,490 posts)
yellowdogintexas
(23,104 posts)Warm cream just won't whip well. I use a stainless steel mixing bowl and a hand mixer, and I put them in the freezer. I usually put the cream in the freezer for about 20 minutes before I whip it.
Egg whites, on the other hand, must be room temperature to whip properly.
Oh yes, my preference is real fresh whipped cream. If that is not available Redi Whip will do just fine/
applegrove
(124,929 posts)She would say "apple pie without cheese is like a kiss without a squeeze".
debm55
(43,490 posts)
justaprogressive
(2,996 posts)It doesn't add extra flavors to the pie, just accentuates the filling and spices...
Haven't you ever heard of Peaches and Cream?
Save the schlag (whipped cream) for COFFEE!
Different Drummer
(9,052 posts)
bcbink
(83 posts)NNadir
(35,294 posts)On the bright side, I'm ready for famine when it comes, and well it may.
ProfessorGAC
(71,853 posts)Apple pie? Cheddar cheese
Peach pie? Vanilla ice cream. Same with berry pies?
Pumpkin pie? Whipped cream (real)
Pecan pie? Nothing
Strawberry Rhubarb? Also, nothing.
Sorry; can't give you just one answer.
WestMichRad
(2,119 posts)
another slice of pie with my slice of pie, thanks!
happybird
(5,358 posts)If pressed, Cool Whip is my least favorite of the choices but Ill still take it.