The DU Lounge
Related: Culture Forums, Support ForumsEnjoying a Brandy Sour tonight.
Brandy (natch), orange juice, simple syrup, and a cherry. Yummy!
I found the perfect glass for sours. I have a set of vintage wine glasses suitable for red wines. But I already have a set of giant fishbowl wine glasses that I use.
So I have promoted the vintage glasses to cocktail use. Every form of glassware is welcome at the bar at Chez Robért.
I hope everyone is having a great weekend
surfered
(3,500 posts)Aristus
(68,522 posts)🥃
Groundhawg
(987 posts)I regret that I can only use rye as a mixer. Neat, it is much too coarse for my tastes. It does make for a spectacular New York Sour. But I dont drink those often enough to keep a bottle in the house.
Any other cocktail calling for rye, I substitute bourbon. Currently, I have three bottles of that in my backbar.
MustLoveBeagles
(12,680 posts)Aristus
(68,522 posts)I DO love Beagles.
I just love Dachshunds more
ProfessorGAC
(70,303 posts)That & the whisky version. Was her go-to for a pre-dinner cocktail when we'd dine out.
Neither she nor my dad drank much, so it would be the one cocktail.
Either that or a Brandy Alexander at dessert time.