Name the worst food/foods you have ever eaten and won't eat again. Mine, Liver and mixed vegetables

[debm55]

[True Dough]

1. Which "mixed vegetables" are you referring to, deb?

Gotta know.

[debm55]

3. Canned or Frozen. corn, peas, lima beans, green beans.

[True Dough]

4. I'm with you there

I usually try to eat a mix of fresh steamed broccoli, cauliflower, carrots and chopped kale with a lot of meals.

[debm55]

23. Thank you very much True Dough.

[Historic NY]

133. I don't like lima beans, flash frozen vegtable are just are healthy as fresh.

The difference is barely discernable

https://www.goodrx.com/well-being/diet-nutrition/frozen-vs-fresh-veggies]

[debm55]

138. Thank you very much Historic NY. I didn't know that about the flash frozen veggies', I agree with you on the lima beans.

[CanonRay]

2. Tripe

Ugh

[debm55]

5. Thank you CanonRay. I never ate it but saw others eat it.

[True Dough]

6. It even sounds

like something gross.

"You're eating that tripe again?"

[ariadne0614]

16. Same here.

It was around 1978 at a funky waterfront bar in Cobble Hill, Brooklyn. The experience haunts me to this day.

[debm55]

31. Thank you ariadne0614

[LeftInTX]

63. I cannot stomach menudo....

Everyone eats it, but me....

Menudo: A traditional Mexican soup made with cow's stomach (tripe), hominy, and red chili broth

[debm55]

97. Thank you LeftInTX. I'll pass.

[CrispyQ]

7. Peas. I'm at my most diligent when picking peas out of a dish. But...

I use pea protein for my protein shakes. Add enough choco syrup & anything tastes good!

Hi Deb!

[debm55]

24. Thank you CrispyQ. I hate peas and lima beans. Yuk

[Ocelot II]

8. Rocky mountain oysters.

The only way they could have been worse is if they'd been served with Brussels sprouts and red onions.

[debm55]

25. Thank you Ocelot ll, I never had. But I know what they are. Yuk.

[Ocelot II]

27. They are disturbingly rubbery.

And it's obvious what they are when you see them. I tasted one on a dare, but even if I hadn't known what it was I'd have hated it. There wasn't much flavor but texture was really nasty, kind of like overcooked liver held together with wood glue.

[debm55]

33. Oh my, that sounds terrrible Ocelot II

[yellowdogintexas]

134. And their Southern Version which comes from pigs

Also called Mountain Oysters, without the 'Rocky' part

[Goonch]

9. Squid in their own ink

"Eating squid in its own ink" refers to consuming squid that has been cooked in a sauce made from its own ink sac, creating a dark, rich, and savory dish often found in Mediterranean cuisine, particularly in Spain where it's called "calamares en su tinta"; the ink provides a unique flavor and color to the dish while still being safe to eat" YUCK!

[debm55]

26. Thank you Goonch. I think.

[Easterncedar]

67. I will take yours!

Loved it back when I lived with someone back in the 80s who knew how to make it. We’d buy blocks of frozen squid at our local grocery store in Ohio and clean them, saving the ink sacs. Not something I can buy anymore.

[debm55]

100. You my friend are a brave soul.

[Easterncedar]

109. My parents were interested in good food

And my mother was a wonderful cook. I was very lucky to have them, and am always grateful for the experiences they worked hard to give me and my 6 siblings.

[debm55]

113. Thank you very much that you had such a loving family that was open to new experiences with your 6 siblings. You are

very lucky.Easterncedar.

[Onthefly]

10. Schloss Cheese from Austria. Very strong flavor and smell.

I like most cheeses but this one is extremely odiferous.

[debm55]

34. Thank you very you, Onthefly for warning us.

[EverHopeful]

11. Liverwurst

is the worst for me

Once hadn't eaten for 4 days and payday was still a day away so when a friend came by with liverwurst I was grateful and thought I'd enjoy it. Nope. Was fine waiting until payday.

[debm55]

35. I used to eat as a kid. Now I can't stand the look of it.

[EYESORE 9001]

12. Lark's tongues in aspic

I’ve never been offered this dish, but I would not eat it on general principle alone. I don’t know if it’s even a real thing or just the title to a psychedelic rock album. Another thing I wouldn’t eat: ortolan. Not even gonna describe it here.

[debm55]

39. Thank you EYESORE 9001, Didn't know it was a real thing, Just an album. I won't ask about the other.

[Polybius]

46. What's lark's tongues in aspic?

I looked it up, and all Google told me was that it was the name of some obscure 1973 song by some band called King Crimson.

Edit: Nevermind, I found it - yikes!

[mwmisses4289]

48. A dish popular from medieval times to the regency era

(and maybe a bit later if I recall my history correctly). It was the tounges of larks in jelly (think of those weird jello dishes from the 1950's). It was basically a conspicuous consumption type of dish, showing off how wealthy you were. Sort of like the different birds inside each other (turducken ain't a new idea, lol). As far as I know, it had fallen out of favor by the end of the Victorian era.

[Polybius]

58. Thanks for the info!

Fascinating! I had to look up "turducken" too, and that one actually looks delicious! I've never seen it here in NYC though.

[debm55]

101. Turducken is sometimes eaten around here around Thanksgiving. Yuk

[ProfessorGAC]

170. Looked This Up Once

Apparently, Roman's & later European monarchy did eat various dishes using larks' tongues.
Was considered a delicacy.
I'm not a fan of gelatinous food, so what is in the aspic barely matters. Panna cotta is one of the only foods that use gelatin I'll eat.
The lark dishes were considered a sign of decadence by the idle rich in Europe.

[TommieMommy]

13. Liver and onions yuck

[debm55]

41. I have hated liver and onions my whole life.

[sinkingfeeling]

44. I order liver and onions whenever I see it on a menu. Love calf's liver, because it's more tender.

[Easterncedar]

68. Yes. Properly cooked, it's wonderful.

I love a little bacon along with it, too.

[debm55]

103. thank you Easterncedar, I heard if it was prepared properly it was good. My mom overcooked everything. The smell of it

with the burnt onions was terrible. to me

[debm55]

120. Thank you sinkingfeeling.

[justaprogressive]

14. Liver, Red Flannel hash and

Creamed corn....

[debm55]

42. Got that right justaprogressive.

[leftieNanner]

87. Creamed corn - double yuck!

My dad used to mix it in scrambled eggs.

[debm55]

118. thank you leftieNanner. Creamed corn is very Yukky,

[Botany]

15. Almost anything that was served to me in my time in a nursing home.

I knew I had to eat to build myself back up but some of the things my body would
immediately refuse to accept or go out the back door in an hour or so.

The oatmeal was fine and the milk was OK but they used to serve a 3” egg product
square with some velvety type of cheese on it along with sweet canned fruit in jello.

I would drink the milk, ate some of the toast, and drank the juice. And I love coffee but
theirs was decaf and tasted liked it was brewed with a dirty sock. Door dash, my
son, and my debit card got me through.

Btw getting an Apple tablet and getting back on DU was life saver.

[yardwork]

30. We were so worried about you!

It's so good to have you back.

[debm55]

45. Thank you Botany and glad you are no longer in there.

[SheltieLover]

17. Tuna melt at Sconic. Spit it right out. Not sure how they stay in business

[OldBaldy1701E]

61. Me either. (n/t)

[SheltieLover]

65. They're popular in the south thou.

Maybe their taste buds have been deep fried?

[debm55]

119. Thank you SheltieLover. Best to make at home. I heard Sonic's food was crappy. Never eaten there. Happy for that

[Dorothy V]

18. Escargot. Also, tofu. And oysters.

The escargot was in France, no less. Couldn't even finish the first bite.
Tofu is to me a monument to bland crossed with yuch.
Never actually ate oysters. Can't get past the look of them.

[Moostache]

53. 100% agree on the escargot!

My one and ONLY experience with escargot was in a 5-star restaurant in Las Vegas back in 1997. My wife and I went to Vegas on an anniversary trip and went to dinner at one of the fancy places off the strip. I spit it out into my napkin and downed my drink, my water and a second drink afterward! Disgusting is underselling the experience for me!

Tofu is just bland and texture-lacking to me...the spongy-ness of it is sort of off putting...

I do like bacon-wrapped smoked oysters though...just won't see me sucking them off the half-shell though! Slimy and nasty!

[debm55]

122. Agree Moostache. I will never eat it. Yuk

[debm55]

121. Thank you very much Dorothy V. Never had and never will eat escargot. Yuk. Tofu I like in sweet and sour soup . And I

love oysters. Prepared any way. In Boston I would get fried oyster sandwiches.

[Demovictory9]

171. Tofu is like hamburger..gets its flavor from spices and sauces

[catbyte]

19. Lima beans and raw fish sushi

Lima beans are mealy and gross. Raw fish is a texture thing. I ordered it once and my gag reflex kicked in so intensely that it was all I could do to remain composed at the table in the restaurant. Yikes, lol.

[debm55]

124. Thank you catbyte. I agree with you on your choices. Lima beans are crappy. I never tried raw any thing. I have never

eaten sushi.

[50 Shades Of Blue]

20. Once ate a piece of pizza that I didn't realize had an anchovy on it until that foul taste went into my mouth.

40 years later I still feel like gagging! (Pizza had NOT been ordered with that topping, and the restaurant was so dark inside I didn't notice it.)

[debm55]

125. Many years ago , my friends ordered a pizza with everything. I was okay with that as I liked veggies and the meats. Took

bite and had this crappy salty thing on it.---an anchovy. When to the bathroom and spit it out. I would also have to add sardines to the foods I can't stand also.

[50 Shades Of Blue]

167. Shudder! I have never and never will taste a sardine, LOL!

[debm55]

169. Same here. One year we had a teacher who would bring in canned sardines with mustard and crackers. I could not stand it

and ate lunch in my classroom instead of the faculty room

[MIButterfly]

21. Brussel sprouts - hard little balls of bitterness

and raw oysters. Years ago, I worked in a restaurant that began adding different menu items every couple of months or so.
They would have meetings so we could taste the new items and could better describe them to the clientele. I liked every single thing except the raw oysters. I had one and never again.

I also don't like peas but if they're in a soup or pot pie or stew, they don't bother me. I do like snap peas though. Go figure.

[hedda_foil]

80. Brussel sprouts repel me too, and I eat almost everything.

[debm55]

126. Thank you MIButterfly. I hate brussel sprouts, But I love raw oysters.

[MIButterfly]

129. Someone told me you're supposed to just swallow raw oysters without chewing them.

Is that true? I seem to recall we also had to try Oysters Casino and I liked that. Maybe it was the bacon!

[debm55]

149. In my case I have ordered on the half shell. or fried. Raw oysters are swallowed whole. However, I stopped eating when

Last edited Wed Feb 26, 2025, 03:17 PM - Edit history (1)

they put a warning on them , to not eat raw. But they still sold them . The taste is like eating a raw egg with a salty taste.

[dickthegrouch]

164. Cut a cross into the bottom of the Brussels sprouts

And add a teaspoon of sugar to the water you’re boiling them in. Also remove from the heat as soon as they are soft all the way through.

[underpants]

174. Brussel sprouts- Satan's little cabbages.

I hated them and my mom used to make them a lot. They smell and taste like sewer.

I swore I’d be part of breaking the cycle with my daughter but every damned foodie restaurant here has their take on it and she likes them.

The honest truth is that every recipe has one goal - make them not taste like brussel sprouts. You could do what some recipes do to a shoe in an effort to make them edible.

[MIButterfly]

175. Satan's little cabbages! LOL!

I never heard that before! "The honest truth is that every recipe has one goal - make them not taste like Brussel sprouts." Hilarious! Thank you, underpants, for the good laugh! I'll remember this one for sure!

[underpants]

176. I hate them with the fire of a thousand suns ☀️

If hate for brussel sprouts were people, I’d be China!

[MIButterfly]

177. I always have people telling me it all depends on how they're prepared.

I have absolutely no intention of finding out. Someone once told me to brush them with olive oil and salt and roast them in the oven. Like hell I will. No Brussel sprouts in my house ever!!! I don't even like seeing them in the store.

[debm55]

178. Same with liver.

[MIButterfly]

179. Liver - yuck.

My idea of the worst meal ever served would be liver and Brussel sprouts.

They wrap bacon around water chestnuts and chicken liver and call it Rumaki. I don't care what they call it - it's still liver and it's still nasty.

[dickthegrouch]

22. Anything with bell peppers or chilis

Some restaurants' only flavor profile seems to be from bell peppers or chilis. I can't touch them. Hate the smell.
Means I can't eat anything Mexican, or Indian.
Sadly at this age there's a lot of other things I can't eat either, but those are the absolute worst.

[debm55]

128. Thank you dickthegrough. Chilis i can not stand.

[regnaD kciN]

28. Lutefisk...

…no competition.

[marble falls]

40. It's OK. But then, I'm church basement Lutheran.

[debm55]

130. I agree, Thank you regnaD kciN. I hear it is terrible

[spooky3]

29. Liver, kale

I’ll take your mixed vegetables!

[debm55]

146. Thank you spooky3. I will gladly give it to you.

[RoadRunner]

32. Escargo or however it's spelled

Snails that pop when you bite. Did it once, never again.

[marble falls]

38. Snails in hot garlicy lemon butter on toast points, ummmm ummmm!

[debm55]

148. Marble Falls

[debm55]

147. I agree RoadRunner.

[marble falls]

36. The only thing I will not eat is high scoville numbered hot sauces. I think I could eat most insects, grubs especially.

[debm55]

150. Thank you marble falls. I couldn't eat insects.

[Tarzanrock]

37. Haggis.

Sorry, Scotland.

[debm55]

152. Me either . Thank you Tarzanrock

[dickthegrouch]

163. I loooove haggis

And its close cousin faggots and pease pudding.
And all these liver haters just have never had it cooked correctly. When dried out it is indeed horrible, but when lightly braised and moist, wonderful IMHO.

[IrishBubbaLiberal]

43. I really really LOVE Chicken livers w/ onions ❤️

Chicken livers pan grilled with some butter and garlic and grilled onions

Yum Yum Yum!

Add some red wine too

I wish I could eat once a month,
But just enjoy maybe THREE times a year

Get organic fresh chicken livers

[marble falls]

52. Braised with a little gravy! I love calves liver, too, but not too well done - keep it tender.

[debm55]

153. Thank you IrishBubbaLiberal . I think I'll pass.

[rsdsharp]

47. Water buffalo foreskin. In Xian China.

[debm55]

154. Just reading it , rsesharp , makes me sick.

[rsdsharp]

172. On the plus side, the stewed eels that came next were pretty good.

[debm55]

173. i'ii pass

[mwmisses4289]

49. Pate de fois Gras, kale, caviar, apricots.

How any one can eat that stuff is beyond me!

[debm55]

155. I agree . thank you very much mwmisses 4289

[dickthegrouch]

166. I'm allergic to apricots

Can’t touch even apricot glazed pastry.
Took me a long time to figure that out.

[debm55]

168. dickthegrouch, I am so sorry. I can see your point for not eating.

[Demovictory9]

50. Rice pudding.

[debm55]

156. I like rice pudding and tapioca pudding. yum

[Demovictory9]

162. Tapioca..ugh.. the lumps

Sometimes it's not taste but texture.

[debm55]

165. When I am sick it tastes good. Even when I am not. Thank you Demovictory9

[OLDMDDEM]

51. Cow tongue and cow brain.

[EYESORE 9001]

54. I remember an episode of All in the Family

Edith was preparing Archie’s lunch for work, asking if a tongue sandwich would be OK, to which Archie replied that he wouldn’t eat anything that’d been in a cow’s mouth. Edith then suggested a couple of hard-boiled eggs instead.

[debm55]

115. HAHAHAHAHHAHAHA. That is funny. Thank you EYESORE 9001

[JoseBalow]

57. Lengua tacos are the best!

[LeftInTX]

64. Yeah! I love em!

But, I hate menudo. I can't stomach that tripe!

[JoseBalow]

71. Menudo? More like Menudon't!

I never touch the stuff!

[debm55]

145. Thank you JoseBalow. What is it.

[debm55]

157. Thank you JoseBalow.

[debm55]

116. Thank you OLDMDDEM. I couldn't imagine eating them.

[debm55]

158. I agree. Thank you OLDMDDEM Could not eat.

[displacedvermoter]

55. Scungili

[debm55]

92. Dare I ask ---what is it?

[displacedvermoter]

95. Conchs

Served in various sauces. Italian Xmas Eve specialty, awful.

And it is funny as I have had conch fritters, and they are good, a Caribbean specialty.

[debm55]

96. Oh I had one down in the Bahamas. Please don't tell me what it was made of. I thought it was a shellfish.

[displacedvermoter]

99. Conchs are a shell fish

They have beautiful shells.

[debm55]

108. Good That is what I thought I was eating. I agree with you.The shell are beautiful.

[yellowdogintexas]

135. we had conch fritters in The Keys, just for the experience

Tough and chewy but the taste was nice. I would probably like a stew better

[debm55]

140. Thank you, There were street venders all over, I was okay but not something I wound eat again

[debm55]

93. Dare I ask ---what is it?

[greatauntoftriplets]

56. Lamb kidneys.

They tasted like piss. This was in Ireland, and was a mixed grill so there were other, more palatable things on the plate. I took one bite of the thing.

Cow tongue. The texture is icky.

[debm55]

90. Thank you very much, greatauntoftriplets. You are a brave soul. I don;t think I could keep either down.

[greatauntoftriplets]

98. I just took a small bite.

They were disgusting.

[The Polack MSgt]

59. Ika no shio kara - Thin sliced raw squid mixed with heavily salted, fermented squid liver

Usually served as a sauce on hot white rice.

I spent a long time in Asia (more than a decade) and have been married to an asian woman for 38 years.

I routinely eat things most Americans would balk at, but this one is a solid no.

Not just no but HELL NO

[debm55]

89. Thank you The Polack Msgt. It sounds terrible.

[3catwoman3]

60. Uni - in the general category of sushi, but not quite, IMO.

I love most sushi and sashimi. Not this.

From Google - Uni sushi is a Japanese dish made from the gonads of sea urchins. It's a delicacy that's often eaten raw as nigiri sushi or sashimi. Uni has a creamy texture, light, sweet, and briny flavor, and is sometimes served with a raw quail egg.

The uni I had was absolutely horrible - it not only tasted awful, but also felt furry in my mouth. I'm told maybe it wasn't as fresh as it should have been. I've never been brave enough to try again.

[debm55]

85. Thank you 3catwoman3. Sorry but that sounds awful.

[OldBaldy1701E]

62. Chicken livers.

[debm55]

79. Thank you OldBaldy1701E, I use to give that to my cats.

[grumpyduck]

66. We went to a dim sum restaurant

with friends a number of years ago. They loved the stuff, so we let them order. Soon plates of complete (head, tail, everything) critters show up. Our friends proceeded to happily dissect and eat the offerings, but we were a bit, ah, creeped out. We managed to eat some of it, but let's say we were still hungry when we left.

I've eaten lobster, crab, softshell crab, cornish game hens, oysters, escargot, chicken wings, and lots of other things, but those plates of complete critters were like something out of a horror movie.

More recently, one of the dishes at a pot-luck lunch was crayfish. The lady across from me disassembled one and ate it, but I had to pass.

[debm55]

78. Thank you very. Doubt if I could eat that.

[liberaltrucker]

69. Chitterlings, aka "chittlins".

Pig intestines, yuck!

[debm55]

77. thank you liberaltrucker. I have never eaten. But saw them in the freezer section of the store. I felt sick just looking

them

[yellowdogintexas]

136. fried or boiled they are disgusting.

One time someone held a chitterling fundraiser, you could get them fried or boiled.
There was a rather large crowd and you could smell it all over town

BLECCHH

[LogDog75]

70. Currant filled doughnut

I was in England and I stopped by a bakery to pick up some donuts. I bought the usual and saw a currant filled doughnut and decided to give it a try. When I got home it tried and and almost threw-up vomited when I saw the currant filling. The currant berries were crushed where I took a bite and the berries looked like dead files. I never ate another currant filled doughnut again.

[debm55]

76. Thank you LogDog75, I don't think I would either.

[surrealAmerican]

72. blue cheese

I get that a lot of people love it. To me, it just tastes wrong.

[debm55]

75. Thank you surrealAmerican I like it limited amounts in mt salad. But very limited amounts/

[GReedDiamond]

73. Sea Cucumber, way back in 1977...

...at a Korean restaurant in Los Angeles.

This was a meal with my new Korean wife and her family, who were visiting from South Korea.

I almost threw-up all over the table.

[debm55]

74. Thank you GReedDiamond, I don't know if I could eat it either

[Shermann]

81. Ridiculously spicy chili

I ordered it in a popular local restaurant, and it had a warning on the menu. I shrugged that off and ordered it. It was so spicy I could only eat a spoonful or two and was in serious pain. I went home hungry.

I'm actually something of a chili head now so I can't say I wouldn't try it again. Building up your heat tolerance takes time.

As for foods I wouldn't try again I'll go with Brussels sprouts.

[debm55]

83. Thank you very much Shermann, I had that happen at a restaurant here. I had one teaspoon and could not,would not finish;

It was hot.

[GP6971]

82. Chipped Beef on Toast from my

army days. Haven't touched it since.

[debm55]

84. Thank you very much GP6971, They would serve in our HS for lunch. I took a PB and J sandwich instead.

[Dr. Shepper]

86. Liver and tripe

I absolutely detest.

[debm55]

88. Thank you Dr.Shepper. I have eaten liver, Yuk, but never tried tripe. The name , tripe sounds like crap.

[maveric]

91. Split pea soup.

My father used to make it with pieces of ham fat in it. Disgusting.

And the prick would make me eat it.

[debm55]

94. Oh my. I don't like any with peas . I am with you. Sorry your father made you eat it.

[Mike Nelson]

102. Agree with you...

... on liver. I would add brussels sprouts, lima beans, and stewed tomatoes. Love raw tomatoes... but stewed is awful.

[debm55]

105. Thank you Mike Nelson. Mother used to make me eat stewed tomatoes with torn pieces of white bread thrown in.

I it

[OAITW r.2.0]

104. I tried Durian fruit at a Birthday Party in China, once. Maybe the weirdest thing I ever ate.

The smell and taste did not jive with the texture of this fruit,

[debm55]

114. Thank you very much OAITW r.2.0 What did it taste like? I have heard of it, but never have eaten.

[OAITW r.2.0]

123. The taste was neutral, kinda like a custard, texturall. The smell though, I remember it being like nothing I smelt

before. Kinda repulsive, but attractive, at the same time. Weird. like I said, like nothing else I have encountered, food-wise.

[debm55]

144. Thank you

[Clouds Passing]

106. Liver 🤢

[debm55]

111. Agree. Clouds Passing and include with that the smell when it is cooking.

[Clouds Passing]

112. This is the first time Ive posted this symbol

liver

[debm55]

117. Thank you Clouds Passing . Always a first for everything. And with liver it is a first.

[LoisB]

107. Eggplant! Squash! (although I can eat fried zucchini)

[debm55]

110. Thank you LoisB. I love fried zucchini. The other two I can take or leave. It depends on the way it is prepared.

[stonecutter357]

127. Roquefort Cheese !

[debm55]

143. Thank you very much stonecutteer357 for that nasty cheese

[flor-de-jasmim]

131. Liver eith tomato or ketchup, tripe, brain, pig's ears, b russel sprouts

[debm55]

142. Thank you very much for the yukky foods. Had relatives that would eat pickled pigs feet.

[Norrrm]

132. Cauliflower... there is not enough cheese in the world to overcome cauliflower.

Fried pickles... once in a lifetime is plenty.

[debm55]

141. Thank you very much, Norrrm. I agree with the cauliflower and the fried pickles

[yellowdogintexas]

137. anchovies, sardines, octopus, squid, oysters, (notice a trend here?) crab

However, we ate anchovies and sardines in Spain which were very fresh and cooked just like any other fish. They were quite good. However we could not get past the octopus rings chewy and strange but they did look like onion rings.

Brains and eggs. In Evansville Indiana there is a huge fall festival with all kinds of food from little booths and the most popular booth was the fried brain sandwiches. (the festival is actually an amazing fundraiser for lots of little groups like highschool bands, etc.) However the brain sandwiches looked like a chicken fried steak sandwich.

Pretty much all organ meat except really fresh calves or veal liver.

I have never tried menudo or tripe and never will.

Is Durian the fruit that is also called the Rotten Fruit because it smells so bad. SOmewhere out on the internet there is a video of cats being offered Durian. All of them react badly to it but the funniest is the one that tries to bury it

[debm55]

139. Thank you yellowdogintexas, I agree whith your list. However, I do like oysters. No organ meat for me eithter. I will

have to look up Durian as I never eaten it.

[CousinIT]

151. LIVER. UGH! The smell makes me vomit. Seriously. I became vegan years ago but...

My mom cooked liver and onions when I was a kid/teen.

I LITERALLY HAD TO LEAVE THE HOUSE. I could NOT stand the smell of it.

I tasted it once and -- same. Vomited all over the kitchen table. They never asked me to "try it" again.

It is the NASTIEST goddamned stuff besides maybe maggot-infested shit itself.

BLECH, BLECH and TRIPLE BLECH.

[debm55]

159. I was always anemic as a kid. so my mother would make it. Said it was good for my blood. My mother isn't a very good

cook. As soon as I came home the smell of the liver and onions would make me sick. She would put a guilt trip on me that the liver would make me better health wise. I never knew if it was onions or the liver that made me sick. But it did.I still can recall the smell.

[Zambero]

160. Tripe

or anything flavored by it. Menudo comes to mind.

[debm55]

161. Thank you Zambero. I have not or will eat tripe