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๐Ÿ€๐Ÿ˜ƒ๐Ÿ‡บ๐Ÿ‡ธ๐ŸŒฝ๐Ÿฎ๐Ÿฅฌ๐Ÿ—“๏ธโ—๏ธโ˜˜๏ธ (Original Post) Floyd R. Turbo Mar 17 OP
We had it last night! PJMcK Mar 17 #1
Yum! Floyd R. Turbo Mar 17 #2
๐Ÿ’š littlemissmartypants Mar 17 #3
๐Ÿค—โ˜˜๏ธ Floyd R. Turbo Mar 17 #6
Yum! MiHale Mar 17 #4
๐Ÿป Floyd R. Turbo Mar 17 #7
About to start a crock pot of corned beef brisket and veg. Liberal In Texas Mar 17 #5
๐Ÿ˜‹ Floyd R. Turbo Mar 17 #8
I prefer to slow roast it in foil, slathered with mustard and spices, with a bit of stout Maeve Mar 17 #9
๐Ÿ˜‹ Floyd R. Turbo Mar 17 #10

PJMcK

(23,479 posts)
1. We had it last night!
Mon Mar 17, 2025, 08:01 AM
Mar 17

Slow cooked in the crock pot all afternoon then 20 minutes per side on the grill.

Happy St. Patrick's Day, Floyd!

Maeve

(43,213 posts)
9. I prefer to slow roast it in foil, slathered with mustard and spices, with a bit of stout
Mon Mar 17, 2025, 09:20 AM
Mar 17

That's what we did last night (no cabbage, hate the stuff)

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