3 March cocktails

[Celerity]

Ingredients

1 ounce Rieger Straight Rye Whiskey
3/4 ounce fino sherry
1/2 ounce banana liqueur (prefer Giffard)
3/4 ounce fresh lemon juice
1/2 ounce orgeat
3 dashes of orange bitters

Method

Combine all ingredients in a shaker tin with ice and vigorously shake.
Strain into a cocktail glass.
Garnish with a mint sprig and an orange wheel, if desired.

Ingredients

10 ounces Rieger Gin
10 ounces Pisco
3 ounces Aperol
3 ounces Dry Curacao
3 ounces fresh lemon juice
3 ounces pineapple syrup
1/4 ounce Angostura bitters
10 ounces float of sparkling wine

Method

In a punch bowl, combine all ingredients, finishing off the build with a float of sparkling wine.
Add different cuts of lemons and oranges as garnish, as desired.

Ingredients

1 1/4 ounces Rieger’s Vodka
3/4 ounce Kabinett Riesling (we use Carl Graff)
3/4 ounce fresh lime juice
3/4 ounce Chamomile syrup (1:1 chamomile tea to sugar)
2 ounces soda water
Lime wheel

Method

Combine all ingredients except the soda water in a shaker tin with ice.
Shake and strain into a Collins glass with the soda water at the bottom.
Add ice, and garnish with either a lime wedge or lime wheel.