What is your favorite way to have your eggs prepared? I like sunny side up. How about you?

[debm55]

[if..fish..had..wings]

1. Foo yung

[debm55]

3. I like that too. Thank you very much.

[Bluestocking]

54. Yum

I love egg foo yung. I am just not sure how to spell it.

[lark]

2. Similar, but over easy and on whole wheat toast! I also fix one for my cat, he loves the yolks & is a very picky eater.

Love my eggs! I have started eating more cereal and fruit for breakfast and not just eggs anymore. It's good to diversify.

[debm55]

5. I agree lark. Thank you very much.

[comradebillyboy]

4. Over easy is my favorite. Fried in butter or

bacon fat.

[debm55]

6. Thank you very much, comradebillyboy. Husband uses bacon fat to fry eggs.

[CanonRay]

7. Scrambled with green peppers

Sicilian Peppers and Eggs

[debm55]

10. Thank you very much CanonRay. It sounds very good.

[Alpeduez21]

8. Scrambled in a bacon egg and cheese English muffin sandwich

I like to butter the muffin as well. Omelets are great, too

[debm55]

12. Yum, thank you Alpeduez21.That sounds good.

[Hotler]

9. Over easy on a corn tortilla smothered in pork green chili. nt

[debm55]

13. Oh well, thank you Hotler. My mouth is watering.

[AllaN01Bear]

11. scrammed.over easy.

egg sallad sandwitch.(was my moms fav)

[debm55]

14. Thank you very much AllaN01Bear. I so enjoy egg salad.

[Oopsie Daisy]

15. Over hard, broken yolk, crispy edges.

[debm55]

16. Thank you very much Oopsie Daisy. Enjoy

[TexLaProgressive]

17. French omelet or basted sunny side up

Using Amber the egg lady's free range eggs.

I like to use onion, yellow bell peppers , ham and sharp NY cheddar before folding over. Those things can vary.

[debm55]

18. Thank you very much TexLaProgressive. It sounds delicious.

[TexLaProgressive]

20. Yes, taught by my Mom and using her perfectly seasoned cast iron pan

In its 55 years it has never had soap or detergent used on it, water rarely and sometimes a salt scrub.

Eggs and omelette just slide right onto a warmed plate

[Squeaky41]

19. Fave egg types

Sunny with a tap of Tajin spice

Devilled and filled with mustard, horseradish and Duke's mayo. Some paprika for zip and color.

Also in popovers.

[debm55]

21. Thank you very much, Squeaky41. Wonderful list.

[Luciferous]

22. Scrambled with veggies and cheese

[debm55]

23. Thank you Luciferous. That sounds great. Enjoy

[Wicked Blue]

24. I like them to be affordable

but I also like them over easy.

"Do you like green eggs and ham?
I do not like them, Sam-I-am."

[debm55]

25. Great answer Wicked Blue.

[SheltieLover]

26. Dippy... but that's a no no now due to bird flu.

Scrambled or over medium works in a home made McMuffin.

Good to see you posting again!

[debm55]

51. I like the dippy, too. Thank you SheltieLover.

[Srkdqltr]

27. However someone else cooks them

Sorry, im sick and tired of cooking. 😇😇😇😇😃😃😃

[catbyte]

28. For breakfast, poached as long as the yolks are runny and the white is not.

Other times, can't beat a good deviled egg.

[debm55]

60. You got that right, catbyte.

[SARose]

29. Migas!

Food of the gods! Never had them before moving to San Antonio but I’m steadily making up for lost time.

First, you put some buttah in the pan and add chopped tomatoes, onions and a chopped jalapeño to the pan. Season with salt and pepper. Once that is cooked a bit stir in some scrambled eggs. While eggs are getting to know the vegs - crush some tortilla chips in your hand and toss in the pan and finish cooking.

🤗

[debm55]

61. Oh Wow, thank you SARose. That sounds delicious.

[SARose]

62. Good to see you back!

💕

[yellowdogintexas]

75. Also Chilaquiles. I actually like them more than migas

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. One of my favorite places in Ft Worth puts potato chunks in them

[SARose]

82. Yes!

I like them, too! 💕 Ahhh nopalitos - never had them before moving to S.A.! Great salad.

Nopalitos are prickly pear cactus strips without the spines! Yum

[KitFox]

30. Cheese Omelet plain or with whatever I might have on hand to

toss in (scallions, bacon, ham, peppers, zucchini, mushrooms, asparagus). Also like scrambled or fried hard. Time for breakfast 😊

[debm55]

64. YES, I agree with your choice. Thank you KitFox.

[unblock]

31. Eggs shmeggs. How are you doing, Deb?

[debm55]

32. I still am on my oxygen machine. Thank you very much for asking., unblock

[unblock]

33. Are you home and able to be do thing mostly normally?

Other than dragging around an oxygen tank?

[debm55]

52. I am home. I don't do things normally anymore. Which is a bummer.

[unblock]

69. That is indeed a bummer.

Well I hope things improve or at least you are able to get comfortable with new routines.

If nothing else, great to have you back in the lounge!

[KitFox]

73. Dang it!!! Hopefully the oxygen will get you stronger every day!

You are such a bright light for all of us! Keep getting lots of rest and build up your defenses. Big healing hugs🩷🩷🩷🩷

[applegrove]

34. Smashed fried eggs with baby spinach in butter.

[debm55]

58. Thank you applegrove. That sounds wonderful.

[dai13sy]

86. All I can say is "Yummy"

[Sneederbunk]

35. By someone else.

[Bev54]

36. Basted soft

[debm55]

63. Agree and thank you Bev54. Enjoy.

[fargone]

37. Nog

[debm55]

50. Thank you fargone.

[applegrove]

72. Yum!

[LoisB]

38. Sunny side up too.

[debm55]

49. Thanks LoisB. Me too. Enjoy.

[multigraincracker]

39. Lightly basted on multigrain toast, of course.

[debm55]

48. HAHAHAHAHAHAA. That's funny, Enjoy multigraincracker.

[Dorothy V]

40. Scrambled ...

well done and dry, with Worchestershire Sauce, accompanied with biscuits and gravy.

[debm55]

47. Oh Dorothy V. that sounds great. Enjoy.

[mike_c]

41. sunny side up or soft boiled

I like the whites set and the yolk runny or soft. I also baste my eggs in the skillet to steam set the top before the yolk sets. Yum.

[debm55]

46. Thank you mike_c. I do the same. Enjoy your eggs.

[SorellaLaBefana]

42. By *someone,* anyone, else

[debm55]

45. HAhaHahhaHA That's great. Thank you SorellaLaBefana

[JMCKUSICK]

43. Scrambled over fried potatoes and bacon

[debm55]

44. Thanks John, Enjoy.

[Cirsium]

53. Huevos rancheros

Ingredientes:

2 Tortillas de Maíz
2 huevos
1/4 taza de aceite
1 cda. de cebolla picadita
1/2 diente de ajo picadito
3/4 taza de jitomate picadito
1 chile serrano picadito
1/8 cdta. de sal y 1/8 cdta. de pimienta recién molida

Cómo preparlo:

1. Calienta 1 cda. de aceite en una olla pequeña, agrega la cebolla y el ajo y sofríe hasta que la cebolla quede translúcida. Añade el jitomate y cocina por 2 minutos. Añade el chile, la sal y la pimienta y cocina por 3 minutos más.

2. Calienta el resto del aceite en una sartén, añade las tortillas, fríelas por 30 segundos y escúrrelas. Desecha la mayor parte del aceite y fríe los huevos.

3. Coloca las tortillas en una plato, pon los huevos fritos encima y añádeles la salsa. Sirve caliente.

[debm55]

56. Thank you so much for the recipe. I always wanted to try. Now I can. TY Cirsium

[Bluestocking]

55. Poached

Although with the current bird flu situation I am not sure it would be safe to eat since the yolk is runny.

[debm55]

59. Thank you Bluestocking. Yes that is a bummer. I like dippy eggs. but they are a no, no too.

[lapucelle]

57. Thanks for always cheering us up, debm!

[underpants]

65. Made by someone on a double shift at Waffle House while smoking

Play on a Jim Gaffigan joke.

Sunny side up too. Or poached just because the process fascinates me

[Morbius]

66. As long as I'm making them myself...

I pretty much like eggs any which way at all. I recently made scrambled eggs with sharp cheddar cheese, and they were wonderful. The time before that it was an omelet with fried bologna and pepper jack. The time before that it was scrambled with green onions and smoked sausage. If I'm eating fried eggs, I want them over medium; the egg white is completely cooked and the yolk is thick but runny. Give me that with pumpernickel toast and I'm halfway to heaven.

[OAITW r.2.0]

67. I sunny side up 3 eggs, 2 for me and 1 for Skippa.

I sprinkle 4 cheese grated on the eggs. Yum.

[rsdsharp]

68. These days with an armed guard standing by

as I eat my scrambled eggs.

[OldBaldy1701E]

70. I prefer them over easy.

But, I love eggs and will not balk at how they are prepared!

[debm55]

71. Totally agree with you , OldBaldy1701E

[yellowdogintexas]

74. Just about any way except overdone hardboiled, or scorched scrambled

I prefer over easy to sunny side; I like my scrambled eggs loose. Deviled eggs are a gift of the gods
One of my favorite ways to cook them is what my mom called "eggs on an island". Cut a hole with a biscuit cutter in a slice of bread, melt butter in a skillet and put the bread and the center in once the butter is a little bubbly. Then break an egg into the hole and cook to your preference. My daughter called it 'eggy toast' and her daughter does as well. I think it is sometimes called 'Toad in the Hole'

I

[OAITW r.2.0]

77. Yes...with my prep.

Rye Bread. 1/2 teaspoon of oil with a pad of butter - cook one side, then flip and add the egg. Add Parmesan flakes or any shredded cheese you like after dropping the egg. Add a slice of ham or a couple of strips of bacon. Yum.

[spooky3]

76. I'm surprised no one has said Eggs Benedict - can't make it myself but love to order it when out. nt

[OAITW r.2.0]

78. My go to when I'm having breakfast out.

Can't make a hollandaise sauce ....

[perfessor]

79. My grandmother taught me how to make omelettes

… about 65 years ago. Simple ingredients suit me best, so some shredded cheddar or Swiss is all I need.

The key, as far as I am concerned, is to beat the eggs far longer than they seem to need. Then beat them some more.

Cheers!

[Skittles]

80. hard, no runny stuff

yes indeed

[Morbius]

81. Ooh, I just remembered something my mother used to do.

She would cut bacon slices in half and precook them until they were about 2 minutes shy of perfect. Then she would place two or three pieces of bacon in a skillet and break the egg over them, basically creating a bacon-and-egg patty, which she would serve on plain white bread. This was her bacon and egg sandwich, and it was quite good!

I haven't thought about these sandwiches in years. Someone posting about the toad-in-a-hole brought it to mind. My mother's version of that was what she called "picture frame eggs", always using pre-toasted white bread, the circles cut out with a small jar. We would eat these with the circles of (now cold) toast. Frankly, her picture frame eggs weren't all that good, but the bacon and eggs sandwiches were good.

[ProfessorGAC]

83. Poached

Then scrambled as an alternative.
I think the little bit of vinegar added to the poaching water to set the egg white faster adds a slightly acidic note that I like.

[malaise]

84. Poached medium

with melted cheddar or an omelette with cheddar, turkey ham and green onion.

[justaprogressive]

85. A soft scramble with cream...

chives and Asiago cheese over Jessica's honey-sunflower bread