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Related: Culture Forums, Support ForumsThis that or the other, milk chocolate, dark chocolate, white chocolate. Me---milk chocolate or dark chocolate if it
has filling. What about you??????
hlthe2b
(112,839 posts)which I like, but don't love. Better with almonds though (Trader Joe's Pound Plus Dark Chocolate with Almonds)...
And admittedly, I LOVE LOVE LOVE (but try to avoid) chocolate hazelnut (e.g., Nutella)... Definitely not so healthy though...
debm55
(55,891 posts)OAITW r.2.0
(31,522 posts)Which candy bar is the best.
Me? Dead tied between Mr. Goodbar, Hersey's With Almonds, and Almond Joy. I get the 12 packs at Walmart.
enid602
(9,617 posts)Dont forget the 100 Grand Bar.
debm55
(55,891 posts)debm55
(55,891 posts)enid602
(9,617 posts)Mexican chocolate. From the birthplace of chocolate. Mole, hot chocolate, Mexican truffles. Extensive use of spices.
debm55
(55,891 posts)Solly Mack
(96,370 posts)Dorothy V
(460 posts)or green or purple chocolates, I'd at least give them a try!
Mister Ed
(6,812 posts)I wish they still made it.
https://m.
Xavier Breath
(6,482 posts)Three different chocolates in one bar? Who can live at that speed?
electric_blue68
(25,961 posts)TJ's had, ?still has dark choc batons w dried raspberry bits, and one w espresso. Tasty!! And their dark choc covered almonds!!!!
A chocolataire had a dark bark w almonds, hazelnuts and ?pitaschios. &Wonderful
Only one store left though. : (
justaprogressive
(6,309 posts)
TommieMommy
(2,671 posts)Mad_Dem_X
(10,131 posts)I would choose milk if dark wasn't available.
Hotler
(13,737 posts)Equal parts your favorite baking chips and heavy cream. Use a scale to weigh ingredients if possible.
Heat cream to just below the boil. Pour over chocolate chip, cover and let sit for 5-10 minutes. Start stirring and mix will look weird at first. Keep stirring and it will come together and thicken up. allow to cool and store in the fridge. So good, rich, creamy and smooth.
sestina
(505 posts)sakabatou
(45,782 posts)Jeebo
(2,551 posts)There used to be a recipe on the side of Hershey's chocolate cans for chocolate fudge. It was difficult to make, you had to make it just right, and yet, when you managed to hit that "sweet spot", it made the best fudge in the history of the observable universe!
-- Ron
ProfessorGAC
(75,861 posts)I have had a dark chocolate with a coffee filling that was great, though.
Luciferous
(6,556 posts)sweet for me now and I've always hated white chocolate.
Aristus
(71,671 posts)As James Hetfield has said, nothing else matters.
Xavier Breath
(6,482 posts)However, if i's just a naked piece of chocolate, no other ingredients, then my preference wud be for a piece of dark chocolate. If it's white or milk, I'd prefer it as part of a candy bar or piece of candy. In my younger days I loved Zero bars, and still buy one occasionally.