The DU Lounge
Related: Culture Forums, Support ForumsThis that or the other, milk chocolate, dark chocolate, white chocolate. Me---milk chocolate or dark chocolate if it
has filling. What about you??????

hlthe2b
(108,881 posts)which I like, but don't love. Better with almonds though (Trader Joe's Pound Plus Dark Chocolate with Almonds)...
And admittedly, I LOVE LOVE LOVE (but try to avoid) chocolate hazelnut (e.g., Nutella)... Definitely not so healthy though...
debm55
(43,871 posts)
OAITW r.2.0
(29,780 posts)Which candy bar is the best.
Me? Dead tied between Mr. Goodbar, Hersey's With Almonds, and Almond Joy. I get the 12 packs at Walmart.
enid602
(9,250 posts)Don’t forget the 100 Grand Bar.
debm55
(43,871 posts)
debm55
(43,871 posts)
enid602
(9,250 posts)Mexican chocolate. From the birthplace of chocolate. Mole, hot chocolate, Mexican truffles. Extensive use of spices.
debm55
(43,871 posts)
Solly Mack
(94,597 posts)Dorothy V
(273 posts)or green or purple chocolates, I'd at least give them a try!
Mister Ed
(6,519 posts)I wish they still made it.
https://m.
Xavier Breath
(5,444 posts)Three different chocolates in one bar? Who can live at that speed?
electric_blue68
(20,572 posts)TJ's had, ?still has dark choc batons w dried raspberry bits, and one w espresso. Tasty!! And their dark choc covered almonds!!!!
A chocolataire had a dark bark w almonds, hazelnuts and ?pitaschios. &Wonderful
Only one store left though. : (
justaprogressive
(3,210 posts)

TommieMommy
(1,737 posts)Mad_Dem_X
(9,896 posts)I would choose milk if dark wasn't available.
Hotler
(12,930 posts)Equal parts your favorite baking chips and heavy cream. Use a scale to weigh ingredients if possible.
Heat cream to just below the boil. Pour over chocolate chip, cover and let sit for 5-10 minutes. Start stirring and mix will look weird at first. Keep stirring and it will come together and thicken up. allow to cool and store in the fridge. So good, rich, creamy and smooth.
sestina
(202 posts)sakabatou
(44,424 posts)Jeebo
(2,405 posts)There used to be a recipe on the side of Hershey's chocolate cans for chocolate fudge. It was difficult to make, you had to make it just right, and yet, when you managed to hit that "sweet spot", it made the best fudge in the history of the observable universe!
-- Ron
ProfessorGAC
(72,124 posts)I have had a dark chocolate with a coffee filling that was great, though.
Luciferous
(6,398 posts)sweet for me now and I've always hated white chocolate.
Aristus
(69,509 posts)As James Hetfield has said, nothing else matters.
Xavier Breath
(5,444 posts)However, if i's just a naked piece of chocolate, no other ingredients, then my preference wud be for a piece of dark chocolate. If it's white or milk, I'd prefer it as part of a candy bar or piece of candy. In my younger days I loved Zero bars, and still buy one occasionally.