What's for dinner on a dreary, cool, raw Michigan day?

[MiHale]

The first soup made with all our harvested veggies!

A light went off in my head this morning, after checking the fuses, I set about making dinner.
Trip to the freezer to grab some of the grilled chicken bones left over from previous meals throw into the InstaPot with the trinity of veggies for broth. When finished to the soup pot to wait for the addition of the veggies.

Incorporating white onions, carrots, watermelon radish, snow peas, green beans, spinach and for fun and pepper flavor a couple poblano peppers. Still got to add some garlic, I usually wait till closer to the meal to add it. It keeps a little more intense flavor, IMO, at that time, we love garlic. Then I’ll grill up a few little chicken pieces to add before serving.

Many more soups to come but the first of the year is always special.

[niyad]

1. Yummmmmmm

[MiHale]

4. First taste says you're right!

[Bayard]

2. Getting ready to start some chicken

For later chicken, broccoli, and pasta with yummy cheese sauce.

[MiHale]

3. Sounds delicious...

[gibraltar72]

5. In South Central, hard by Christian Nationalist Hillsdale College.

Ribs and Cheesy potatoes. But cooking ham and bean soup for the freezer. House will smell wonderful.

[MiHale]

6. Omg I'll bet...

Since I was later send over some of the delicious odors you’re probably are at that point now.