Minnesota
Related: About this forumMinnesota bans non stick cookware?
Since when?
A fight over nonstick pans has moved to the front burner in Minnesota.
The state last month became the first to ban the sale of cookware containing the so-called forever chemicals known as PFAS. The move is part of a wider effort across the country to crack down on the synthetic compounds, some of which have been linked to cancer, liver damage and fertility issues. The ban has thinned the variety of cookware available in Minnesota stores and surprised some consumers.
The Cookware Sustainability Alliance, which represents the makers of brands such as T-fal, Circulon and All-Clad, is suing the state over the ban. It said the most common type of PFAS used in nonstick pots and pansPTFE, best known by the brand name Teflonhas been deemed safe by the Food and Drug Administration.
Minnesotas prohibition doesnt stop with cookware. It covers 11 categories of consumer goods that contain PFAS, including dental floss, carpets and childrens products. Power sports dealers, who have stopped selling kid-size motorcycles and ATVs, have also criticized the laws broad reach.
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Some cookware companies said Minnesota lawmakers are unfairly targeting their products. Steve Burns, president of the alliance, said pots and pans with a Teflon-like coating last longer and have superior nonstick properties than alternative products, which typically have a ceramic finish. Burns said the nonstick properties allow people to cook without using oil or butter, and keeps cookware out of the trash. What were trying to say to the rest of the country is dont follow this, he said.
More..
https://www.wsj.com/business/forever-chemicals-fight-heats-up-in-kitchens-71555653?st=HXR1xg&reflink=desktopwebshare_permalink

love_katz
(2,932 posts)I refuse to have them in my kitchen.
I use well seasoned cast iron and stainless steel. I can smell the plastic fumes coming from non-stick coatings.
A little olive oil does the trick and helps our HDL. Or sesame oil for Chinese. Etc.
2naSalit
(95,721 posts)Has to start somewhere.
I've been weeding out all those surfaces in my kitchen, replacing tupperware and all plastics, going back to glass.
pansypoo53219
(21,990 posts)iemanja
(55,601 posts)Ceramic cookware, for example, does not.
progree
(11,603 posts)For people who like to listen to their news and info, this is ideal. I haven't listened to it yet, I'd probably just Google and find something written.
My ceramic fry pan stopped being non-stick after not-much use, although I was exceptionally careful with what I used to clean it (nothing at all metallic, no abrasive powders, just dish soap), and using only rubbery type spatulas etc. And its white surface is now mostly brownish gray and just plain looks dirty. Fortunately, it's not super-stick like a lot of non-sticks that lose their coatings, so it still serves most purposes with plenty of vegetable or olive oil. So, we have to live with far-less-than-perfect, as we just can't keep building up PFAS in the environment (and consequently in our bodies).
My stainless-steel Instant Pot has been just fine so far, and it has seen a lot of use. Not good for things where i need to get a spatula under the food as the pot is too deep, but anyway, I haven't had problems cleaning.