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Texas
Related: About this forum'Best Whataburger I've ever eaten': Alison Cook on the double chili cheeseburger with Fritos
Whataburger is a big deal in Texas. I will be trying this burger this week
Link to tweet
https://www.houstonchronicle.com/food-culture/restaurants-bars/article/Is-Whataburger-s-special-chili-Frito-burger-any-17509417.php?utm_campaign=socialflow&utm_source=twitter.com&utm_medium=referral
I made fun of Whataburgers new chili cheeseburger with Fritos tucked in when it appeared in my Twitter feed Wednesday night. Do. Not. Want, was my immediate, visceral reaction. I went to bed grousing about gimmickry and stunt food and the whole trend of sticking snack food in burgers.
But I awoke yesterday remembering the excitement and anticipation among Whataburger fans in my feed. A couple of them had already rushed out to try the new menu item. They liked it......
I remembered that Frito burgers had been a tradition in Houston land of the Frito Pie for more than a decade. Its a rip-off of Hubcap Grill, carped one Twitter user, and Hubcap owner Ricky Craig himself popped in to note, "We have had this burger on our menu for 13 years now since day one. The Godfather of burgers has spoken......
To my surprise, this was the best Whataburger Ive ever eaten. The patties had a good, crunchy sear on them, which added some character, and they were not cooked to utter distraction, which has been my usual experience. Their clear, unassuming beef flavor was amplified by the beefy chili which to my mind was timid stuff, without the red-chile-pepper authority I had been hoping for.
There wasnt quite enough chili for me, either; and I longed for a second cheese slice to jack up the slidiness of the sandwich. Who makes a double cheeseburger without double cheese? I ask you.
But I awoke yesterday remembering the excitement and anticipation among Whataburger fans in my feed. A couple of them had already rushed out to try the new menu item. They liked it......
I remembered that Frito burgers had been a tradition in Houston land of the Frito Pie for more than a decade. Its a rip-off of Hubcap Grill, carped one Twitter user, and Hubcap owner Ricky Craig himself popped in to note, "We have had this burger on our menu for 13 years now since day one. The Godfather of burgers has spoken......
To my surprise, this was the best Whataburger Ive ever eaten. The patties had a good, crunchy sear on them, which added some character, and they were not cooked to utter distraction, which has been my usual experience. Their clear, unassuming beef flavor was amplified by the beefy chili which to my mind was timid stuff, without the red-chile-pepper authority I had been hoping for.
There wasnt quite enough chili for me, either; and I longed for a second cheese slice to jack up the slidiness of the sandwich. Who makes a double cheeseburger without double cheese? I ask you.
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'Best Whataburger I've ever eaten': Alison Cook on the double chili cheeseburger with Fritos (Original Post)
LetMyPeopleVote
Oct 2022
OP
Genki Hikari
(1,766 posts)1. The Hubcap Grill needs to get over itself
I distinctly remember Frito pie burgers at a mom and pop stand when visiting relatives in Texas in the 70s. I also remember stoners adding Fritos to their Tommyburgers in Los Angeles. That and nacho cheese Doritos.
It's not exactly a revolutionary idea.
Javaman
(63,167 posts)2. Fritos to burgers is like
Potato chips on your tuna fish sandwich. Its been around for years.
I used to put my frito pie in my burgers back in the 70s. My friends thought I was crazy until they tried it.