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safeinOhio

(34,208 posts)
Tue Feb 10, 2015, 02:56 PM Feb 2015

In just 3 months

I lowered my cholesterol from 270 to 112. Doc said he has never seen anything like it before. Best part, I went on a diet with lots of fat. Everything cooked in bacon grease, lots of cheese and eggs. I just cut out sugar, potatoes, rice and white flour.
I had stopped my chol. meds because of my feet being numb and 3 months ago I again started back with a different med. Also joined a gym and did a lot of pedaling. Lost 10 pounds.

16 replies = new reply since forum marked as read
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In just 3 months (Original Post) safeinOhio Feb 2015 OP
Just ate lunch safeinOhio Feb 2015 #1
My dad had problems with Lipitor, mentioned that his thumbs weren't working Warpy Feb 2015 #2
I quit eating garbage (fast and prepared foods) and I feel better NightWatcher Feb 2015 #3
I passed a stone a few weeks ago. safeinOhio Feb 2015 #4
What is an ice tea maker? postulater Feb 2015 #5
The $20 or less ones work great, safeinOhio Feb 2015 #6
Looks kind of like a coffee maker. Thanks. I'll check it out. postulater Feb 2015 #8
I use 6 bags and then safeinOhio Feb 2015 #7
"Doc said he has never seen anything like it before." dixiegrrrrl Feb 2015 #9
I also eat oatmeal at least safeinOhio Feb 2015 #10
WONDERFUL...and I KNOW that's true!! onecent Feb 2015 #11
One thing I left out safeinOhio Feb 2015 #12
This is good to hear laundry_queen Feb 2015 #13
I eat carbs safeinOhio Feb 2015 #14
Of course laundry_queen Feb 2015 #15
You liver makes 75% of your cholesterol TexasBushwhacker May 2015 #16

safeinOhio

(34,208 posts)
1. Just ate lunch
Tue Feb 10, 2015, 02:59 PM
Feb 2015

A lamb burger stuffed with goat cheese and fried in bacon grease with a side of fresh asparagus with a glass of unsweetened raspberries zinger tea.

Warpy

(113,131 posts)
2. My dad had problems with Lipitor, mentioned that his thumbs weren't working
Tue Feb 10, 2015, 03:46 PM
Feb 2015

so I told him to stop taking it and to call his doc immediately. I mentioned that whole oats and oat bran had lowered cholesterol in some people.

When he died some years later, I found a multi year stack of Lipitor prescriptions. He'd told me the doc was very pleased with how he was doing on the stuff when he'd swapped over to eating oatmeal or Cheerios for breakfast every morning instead. He just hadn't bothered to inform the doc that he'd reacted badly to a statin and had gone to dietary measures.

I'm glad your diet is working for you. I have lousy kidneys so it would kill me. I eat oatmeal and Cheerios instead.

NightWatcher

(39,358 posts)
3. I quit eating garbage (fast and prepared foods) and I feel better
Tue Feb 10, 2015, 03:52 PM
Feb 2015

I've come to the realization (and I hate to do it) that potatoes and white flour are evil. I have inflammation and read that I should avoid nightshade veggies (potatoes, tomatoes, peppers, and eggplants). I can eat an order of fries and sit back and watch my hands become red and swollen a few hours later.

When I can behave when I eat, I find that I can help myself feel better. Right now I'm struggling with drinking more water, no beer or alcohol, much less caffeine, and very few sugary drinks. I have kidney disease and it would greatly help my cause to drink nothing but water.

safeinOhio

(34,208 posts)
4. I passed a stone a few weeks ago.
Tue Feb 10, 2015, 04:09 PM
Feb 2015

I've heard most stones pass in the fall and winter because we drink less water. All summer I drink a gallon and half of herbal tea(fruit types) and had stopped about Oct. Starting back on it now. I bought an ice tea maker at a yard sale for a couple of bucks a few years ago and have gone thru 3 of them since. Those fruity teas are fine without sugar.
Try to cut out "white" foods for the most part.

postulater

(5,075 posts)
5. What is an ice tea maker?
Tue Feb 10, 2015, 04:25 PM
Feb 2015

We make sun tea in the summer. Fill a gallon glass milk jar with water, dump a bunch of tea bags in (to taste) and set it in the hot sun for an hour or two.

Squeeze out the bags and put in the fridge.

safeinOhio

(34,208 posts)
7. I use 6 bags and then
Tue Feb 10, 2015, 04:37 PM
Feb 2015

dilute to about a gallon and a half. Works out to about a buck a gallon.

dixiegrrrrl

(60,011 posts)
9. "Doc said he has never seen anything like it before."
Tue Feb 10, 2015, 04:59 PM
Feb 2015

When Mr. Dixie dropped his levels to 170, by eating oatmeal a few times a week, his doc had the same stunned reaction, which he then glossed over.
I was furious at first by that reaction, until I reluctantly had to realize that the average doc has ZERO nutrition info. and was brainwashed by the same upside down food pyramid we were.
fortunately that doc has now retired.

GOOD fats are not the enemy. "White" carbs are.

onecent

(6,096 posts)
11. WONDERFUL...and I KNOW that's true!!
Mon Feb 16, 2015, 12:47 PM
Feb 2015

My son is a chiropractor, and his strength is nutrition I went on low carb for 9 months and lost 50 pounds (I am 69 years old) and my cholesterol lowered a great deal. I still believe anything white, and SUGAR, are the 2 main culprits...but once I have sugar, I have a difficult time getting back to the basics again. Good job SafeinOhio

safeinOhio

(34,208 posts)
12. One thing I left out
Thu Feb 19, 2015, 11:52 AM
Feb 2015

I'v been taking 6 1000mg fish oil pills a day, 2 pills 3 times a day.

I take the ones that are mercury filtered. I do eat a lot of fish and recently had my mercury levels checked and they are normal.

Years ago I worked outside in the winter and at that time I started taking the fish oil. Everyone I worked with had dry and cracking skin on their hands. After taking the fish oil, mine never did. So, I'm sure it's good for dry skin. Also seems to make you very regular going to the bathroom.

laundry_queen

(8,646 posts)
13. This is good to hear
Fri Feb 20, 2015, 01:34 AM
Feb 2015

just been told I'm likely diabetic (I knew it was coming for years...18 years ago it started out with gestational diabetes when I had my first pregnancy and every test I have had over the years that blood sugar creeps up a little higher...) and am doing mostly low carb. It's the one way of eating I have been able to stick with the longest. My issue is that it's very expensive and as a single parent with a low income, I had been eating a lot of cheap filler foods over the last little while. But, I guess I do have to put some money and effort into my body, since it's the only one I have. My doctor has given me 3 months to get my blood sugar lower (even though it's borderline normal, not out of control bad) or I get to go on meds. No thanks. So low carb it is! My cholesterol isn't horrible, it's well within normal but my ratios could be better. I hope it improves with this new way of eating.

laundry_queen

(8,646 posts)
15. Of course
Fri Feb 20, 2015, 08:12 AM
Feb 2015

I guess I assume most people know what I mean when I say I cut out carbs. It has always bugged me that is the main misunderstanding with Atkins, that all you eat is bacon and butter. When I was doing hardcore Atkins I don't think I've eaten so many vegetables in my life, even more than on Weight Watchers or any other 'diet' (and they tasted so much better than any low fat diet where vegetables are plain steamed atrocities, lol). And yes, many people don't understand that vegetables have more than enough carbs for that to be your main source.

I don't eat oatmeal though for the most part - gives me heartburn. I do eat potatoes, very sparingly. Usually the purple ones

TexasBushwhacker

(20,713 posts)
16. You liver makes 75% of your cholesterol
Mon May 11, 2015, 02:01 PM
May 2015

The cholesterol you eat is relatively insignificant because it doesn't stimulate the liver to make more. What does? Processed carbs and refined sugars.

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