Well, MI or not, I have mad culinary skills.

[Denninmi]

I defy anyone to tell me otherwise:


[IMG][/IMG]

Stuffed peppers, a beef pot roast with parsnips, carrots, celery, onions, and a pan of baked pasta with turkey Italian sausage, peppers, and spinach.


[IMG][/IMG]

Thai hot and sour soup.

[IMG][/IMG]

Quinoa risotto with wild mushrooms, Parmesan, and toasted black walnuts.

[elleng]

1. Please STOP this, Dennis!

I do NOT WANT to move to Michigan!!!

[BainsBane]

2. That looks amazing!

[Denninmi]

3. Ah, a couple of these are reruns from C&B anyway.

The oven photo was just taken - dinners for the upcoming week.

I still have some extremely thin-cut beef steaks to put into a marinade for late-week, gonna leave them overnight then pop into the freezer.

[Tobin S.]

4. Jen wants you to come here and cook for us.

[Denninmi]

5. I may just have to do that one of these days.

94 to 69 to Indie, then a left, more or less.

[Tobin S.]

6. From Detroit?

Straight down 75 to 70 and go west 35 miles. 70 runs right by us and we're right on the border.

[Denninmi]

7. You must be closer to Dayton than Indianapolis.

Been through Indianapolis, but decades ago.

[Tobin S.]

8. Yeah, about 40 to Dayton and about 75 to Indy

If you look on a map you'll see what I'm talking about.

[mopinko]

9. i will better his offer den

been looking for a cook for a while.

[Denninmi]

10. Who knew I would be in such demand.

Chicagoland is so easy from Detroit, I-94 all the way.

[mopinko]

13. yup.

we eat out so much, a cook would pay for him/herself.

[2theleft]

11. Is Virginia too far away?

[Denninmi]

12. We'll talk.