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NJCher

(38,459 posts)
Mon Feb 27, 2023, 03:01 PM Feb 2023

What's for Dinner, Mon., Feb. 27, 2023

Coconut Curry Chicken Meatballs

Couscous.

Tossed green salad with Caesar dressing and garlic cheese croutons.

Banana half with toasted coconut yogurt for dessert. Orange tea.

6 replies = new reply since forum marked as read
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What's for Dinner, Mon., Feb. 27, 2023 (Original Post) NJCher Feb 2023 OP
Attending Democratic club meeting at a restaurant so I have NO idea yellowdogintexas Feb 2023 #1
On the way home with Chinese carry out. hippywife Feb 2023 #2
Al and I will doctor-up a frozen pizza MissMillie Feb 2023 #3
Burritos and a salad. Emile Feb 2023 #4
meat loaf (not the singer) :D littlewolf Feb 2023 #5
Lamb meatballs with spaghetti Retrograde Feb 2023 #6

yellowdogintexas

(22,915 posts)
1. Attending Democratic club meeting at a restaurant so I have NO idea
Mon Feb 27, 2023, 03:24 PM
Feb 2023

I am not familiar with the menu there

hippywife

(22,767 posts)
2. On the way home with Chinese carry out.
Mon Feb 27, 2023, 05:26 PM
Feb 2023

Have been at the hospital since 6a for an angiogram and then had to lay flat on my back in post-op for 6 hrs before I could leave. Didn't want hospital food and had sent husband home for a nap since neither of us slept much last night. So had to wait all day to eat.

MissMillie

(39,041 posts)
3. Al and I will doctor-up a frozen pizza
Mon Feb 27, 2023, 05:45 PM
Feb 2023

pepperoni, ground beef, onion, garlic and extra cheese



Dad had pan-fried sirloin steak (with onions, peppers and mushroom), scalloped potatoes (from a box I found in his cabinet), and zucchini and yellow squash.

Retrograde

(10,811 posts)
6. Lamb meatballs with spaghetti
Mon Feb 27, 2023, 11:33 PM
Feb 2023

I've discovered that if you cook meats on the rare side, you can use a food processor to grind them into a small enough mince to make meatballs (it actually works better with raw meat, but I have the last of the leftover lamb roast and I will not throw out meats. Mixing it with an egg helps it hold together). So I mixed it with some Middle Eastern spices, made them into small balls with I got Mr. Retrograde to fry, and they're now simmering in some leftover tomato sauce. As a side, I found some frost-touched artichokes at the grocery a few days ago so those are being steamed.

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