Cooking & Baking
Related: About this forumThere's a chocolate babka in the oven
And it looks like it rose properly
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Lunabell
(7,309 posts)Or it didn't happen,lol.
MissMillie
(39,096 posts)[
AllaN01Bear
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Lunabell
(7,309 posts)Ok, what's your address? I need some now, lol!!
MissMillie
(39,096 posts)we've been trying to decide whether to eat it ourselves, or bring it to Christmas dinner tomorrow.
(I do have an apple pie and a batch of brownies going to Christmas dinner)
I think we've settled on each of us having a brownie tonight and bringing the babka to family tomorrow.
Lunabell
(7,309 posts)Surrounded by love, family and really good food.
MissMillie
(39,096 posts).
MOMFUDSKI
(7,080 posts)I began making babka about 7 years ago. I do cinnamon/pecan. It is SO good.
MissMillie
(39,096 posts)It was in my Cooks Country cookbook that Al gave me a few months back.
Almost right after he gave me the cookbook, I got to see the Cook's Country people make one on an episode.
There are a LOT of recipes in this book I'm going to try.
I tried the pecan pie recipe for Thanksgiving. Sadly, it's a thumbs-down. TOO SWEET, to the point of being inedible.
FakeNoose
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deRien
(247 posts)to make one right now
MissMillie
(39,096 posts).
deRien
(247 posts)and will be part of our "breakfast" this morning.
spinbaby
(15,259 posts)I may have to try that soon.
MissMillie
(39,096 posts)The recipe said it could sit in the fridge for 24 hours. I took advantage of that.
Had to make the chocolate filling, roll it out and assemble, bake, and then glaze.
I can't wait to try it.
yellowdogintexas
(23,069 posts)I'll take it to my Sunday School class. We sign up for snacks, so I will pick a date and gather the stuff. I love yeast dough; the kneading is very good therapy.
Babka has been on my bucket list for quite some time.