Cooking & Baking
Related: About this forumI like peanut butter on graham crackers
sprinkled with mini chocolate chips and if I have it, a little cool whip on top. It is like an unbaked peanut butter pie. A small amount is very satisfying
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Diamond_Dog
(36,072 posts)Ill have to try it. 🙂
NJ Cher told me that Aldis has chocolate and vanilla bean hummus so I recently bought some - that would be good on graham crackers too! 60 cal per 2 TB and 8g carbs.
Marthe48
(20,173 posts)and other ingredients. Gluten-free and really good.
I like regular hummis, not sure I'm ready for sweetened :/ Vegetarian selections are so versatile.
Here is a link to a Millionaire Bar recipe: https://www.ambitiouskitchen.com/salted-tahini-caramel-millionaire-bars-vegan-paleo/
I think it is the one she made. It was Christmas 22.
Diamond_Dog
(36,072 posts)Im going to share this recipe with two people I know, one eats gluten-free and the other one is a vegan. Thank you!
Marthe48
(20,173 posts)but she liked them a lot. Skipped them this year to avoid temptation lol
GreenWave
(10,432 posts)I like toast and jam
twodogsbarking
(12,837 posts)northoftheborder
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Marthe48
(20,173 posts)Like cheesecake!
japple
(10,446 posts)Alsteen
(85 posts)Maybe the best thing ever
Shermann
(8,854 posts)I reduced this algebraically and the X and Y dropped out. So apparently, I like anything on anything sprinkled with mini chocolate chips.
Hope you win a Nobel prize in math for that!
alfredo
(60,160 posts)Its simple, add onions, potatoes (Optional), chicken broth, and a big glob of peanut butter mixed in. I put hot broth in a cup then add in the peanut butter, and mix until liquified. Pepper and salt as needed.
Marthe48
(20,173 posts)I make a stir fry once in awhile.
Peanut butter and onions go together pretty good, at least on my taste buds