What's for Dinner, Tues., May 14, 2023

[NJCher]

Corned beef and cabbage with carrots is in the slow cooker.

Ginger lemon kombucha.

[irisblue]

1. I'm making a yellow curry with drained & pressed tofu over jasmine rice

With "Asian vegetable mix" from birds eye company, hot tea

[iamateacher]

2. Yum!

Is the yellow curry a premade sauce?

[irisblue]

3. I use Thai Kitchen curry pastes.

For me the price is reasonable.

I thin the curry paste with coconut milk by eyeballing it. I have thinned the paste by using yogurt as well, but I like it better with the coconut milk.
I do freeze the unused coconut milk in ziplock bags, got to massage the thawed coconut milk a bit before use.

[Emile]

4. Applebee's Baby Back ribs, fries and salad.

Good Evening

[Marthe48]

5. Fresh, frozen and leftover stir fry

I had a box of mushrooms to use, added onion, garlic, spices, leftover rice, leftover deli chicken, and frozen mixed veggies. All into a skillet, then into a dish and topped with soy sauce. Turned out pretty good.

I had some ice cream earlier, dessert before dinner

[CANADIANBEAVER69]

6. Homemade Buffalo Chicken soup

with some of the baguette I had yesterday and then Chocolate raspberry cake for dessert, since its my Birthday today, YAY!!

I'm also making some pea soup as well which I will have tomorrow.

I freeze all leftover soups for another meal for another time.

[NJCher]

8. yummmm

Chocolate raspberry cake is what I would have, too, if it were my birthday.

[MissMillie]

7. leftover cacciatore

We started w/ a garden salad

dessert is oatmeal/M&M cookies