Cooking & Baking
Related: About this forumI have about 2 lbs of buttercream frosting
There was so much icing on the cake, I took all of the decorations off. There is still plenty of icing on the cake.
I just wondered if there are any recipes I could mix the icing into, or should I just toss it?
Thanks!

bottomofthehill
(9,127 posts)but I have a sweet tooth
Marthe48
(20,487 posts)I saw gooey cake listed on foodtimeline.org
and have wanted to make one. Everybody here is low carb, g.f. (including me!) so I haven't. I hate to waste it. Thank you
Bayard
(24,774 posts)fierywoman
(8,278 posts)AbnerBunny
(1,469 posts)Give them to a women and children’s shelter 🤗
nature-lover
(1,834 posts)no_hypocrisy
(51,230 posts)Decadently good.
Duncanpup
(14,322 posts)Duncanpup
(14,322 posts)werdna
(1,012 posts)Use it in any recipe requiring both.
PikaBlue
(283 posts)Marthe48
(20,487 posts)It was thoughtful of my kids to celebrate my birthday. I would have been happy with a small selection of macrons
nocoincidences
(2,385 posts)I love cake pops. If you make them you can send them all to me and I will pay you a fortune!!
Marthe48
(20,487 posts)no recipe, but they turned out ok. I've got more frosting than cake. I will prob. freeze the frosting for now, and decide later, after I come down from my sugar high
nocoincidences
(2,385 posts)I luuuuuuuuv cake pops. Make some more and tell me about them....in detail.
NJCher
(39,832 posts)I will add one thing:
freeze it in freezer bags in small quantities. That way you can take it out, enjoy just a little, and not mess up your blood sugar for a long time. Also affect your annual A1C, etc.
Buy those tea biscuits and use it as frosting on them when you want a dessert and don't have anything else in the house.