Breakfast Sunday 24 November 2024

[irisblue]

Later this morning I'll finish off the pizza from yesterday. Tea

[Emile]

1. Black coffee now ☕, later blueberry pancakes with Indiana maple syrup.

Good Morning 🌞

[gademocrat7]

2. Coffee with cream, now

Belgian waffles with pecans, later.



Good morning 🤗

[NJCher]

3. More yogurt!

That new Greek lemon yogurt is a winner. I love to add the bits of crystallized ginger. Today I’ll add blueberries.

Chocolate chip muffin, toasted in the air fryer.

New caramel flavored tea, decaf.

[no_hypocrisy]

4. Plain yogurt with

Homemade lemon curd and granola

[chowmama]

5. Coffee, scrambled eggs and sage breakfast sausage

I had to make a batch of the sausage anyway because some goes in Thursday's bread stuffing. 2# in 8oz logs in the freezer; I pulled out one and used half of it this morning to test the seasoning. It's just right.

(SAGE) BREAKFAST SAUSAGE

Ground pork, no less than 20% fat

Per # of meat / Per 5#

Salt: Scant ½ tsp / 2 ½ tsp
Pepper: 1/8 tsp / 5/8 tsp
Sage (opt.): up to ¾ to 1 tsp / 1 ½ Tbsp or less
Thyme: ½ tsp / 2 ½ tsp
Marjoram or oregano: ¼ tsp / 1 ¼ tsp
Red pepper flakes: 1/8 tsp / 5/8 tsp

All herbs and spices measurements are dried. If you have fresh herbs, use 3X as much. Be sure the dried seasonings aren’t too old to have good flavor.

Edited because the 'column' format didn't come out right. Hopefully this way is at least understandable.