Cooking & Baking
Related: About this forumChicken Fricassee
Chicken Fricassee is a classic French dish that combines tender, browned chicken pieces with a rich, creamy sauce flavored with white wine, broth, and aromatic herbs. The dish is both comforting and elegant, with the chicken simmered gently until its infused with the flavors of the sauce. Vegetables like mushrooms, onions, and carrots often accompany the chicken, adding texture and depth to the dish. This one-pot meal is perfect for a cozy dinner or special occasion, offering a balance of richness and freshness that pairs beautifully with mashed potatoes, rice, or crusty bread.
https://marketgrow.com/chicken-fricassee/
SheltieLover
(59,811 posts)Ty for sharing!
EarnestPutz
(2,647 posts)......like "browned chicken pieces" that have been "simmered gently" in a flavorful sauce. Look at it. Marketgrow, you really blew it with this article. Blame the photographer and whoever prepared the food for the article.
elleng
(136,595 posts)northoftheborder
(7,610 posts)How do you keep it browned and crispy after simmering in liquid? Mine always turns gummy and inedible. I love this kind of chicken recipe but cant seem to get the skin right.
La Coliniere
(997 posts)Hows the fricassee, Margie?
EarnestPutz
(2,647 posts)La Coliniere
(997 posts)And its a classic
EarnestPutz
(2,647 posts)La Coliniere
(997 posts)EarnestPutz
(2,647 posts)La Coliniere
(997 posts)EarnestPutz
(2,647 posts)La Coliniere
(997 posts)The fricassee line is from the buffet cafeteria scene where a cop walks over to Marge, who is already eating, and asks how the fricassee was. She replies it was pretty good, and if he wanted some. Great movie. I thought youd get the answer after I gave you the clue. Not many movies where you hear the word fricassee. I almost used wood chipper as the clue. Lol