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NJCher

(38,087 posts)
Fri Dec 6, 2024, 04:43 PM Friday

What's for Dinner, Fri., Dec. 6, 2024

Just clipped arugula from a raised bed and will mix it with Boston leaf lettuce, red tip, and romaine for a tossed green salad with cucumbers, tomatoes, red onion, stuffed green olives, bits of salami, and parmesan cut into cubes.

Fennel seed salad dressing, homemade and using garden fennel seeds.

Stuffed green peppers. The stuffing is couscous, ground beef, chopped celery and onion, with cheddar cheese.

Dessert: a square or two of the Italian chocolate the RG sent me, along with hot peppermint tea.

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What's for Dinner, Fri., Dec. 6, 2024 (Original Post) NJCher Friday OP
Sauteed salmon and hash browns Marthe48 Friday #1
NJCher your salads always sound so good! Marthe48 Friday #2
Homemade vegetable beef soup with murielm99 Friday #3
Fennel seed salad dressing sounds great AKwannabe Friday #4
Potato Pancakes La Coliniere Friday #5
Grilled Chicken Thighs Pucks mom Friday #6
chile verde Retrograde Saturday #7

Marthe48

(19,181 posts)
2. NJCher your salads always sound so good!
Fri Dec 6, 2024, 04:56 PM
Friday

My dad would make a salad similar to the one you made tonight. We'd have it when he grilled, always a wonderful meal for our family and a good memory

AKwannabe

(6,399 posts)
4. Fennel seed salad dressing sounds great
Fri Dec 6, 2024, 05:39 PM
Friday

Could you please share your recipe? I love fennel seed! And it is really good for you too

I made polenta and got a great deal on some prosciutto. So I will fry that a little crispy and have that on top with some Parmesan cheese and green onion.

Maybe some veggie spring rolls cuz I don’t have much for fresh veg on hand.

La Coliniere

(997 posts)
5. Potato Pancakes
Fri Dec 6, 2024, 05:56 PM
Friday

Using my German grandmother’s recipe which I modify by using Just Eggs egg substitute. Will be using my camping stove and frying outside on my back porch in 25 degree weather because I don’t like the mess of frying in peanut oil and it eliminates the indoor frying odors. Serving with homemade apple sauce, steamed Field Roast plant-based frankfurters, and sweet/sour red cabbage. Just finished grating the potatoes and onion. We only make these a couple times a year. Cheers! 🥂

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