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irisblue

(37,915 posts)
Tue May 12, 2026, 03:16 AM Tuesday

Breakfast Tuesday 12 May 2026

Later this morning, I'm planning on making a tofu scramble with cherry tomatoes, mushrooms, onions and thawed frozen spinach, orange-banana mix and a pot of hot tea

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Breakfast Tuesday 12 May 2026 (Original Post) irisblue Tuesday OP
Black coffee ☕️, and a blueberry muffin. Emile Tuesday #1
Coffee with cream, now gademocrat7 Tuesday #2
Steel cut oatmeal ..... FarPoint Tuesday #3
Milkshake NJCher Tuesday #4
Just got home from errands for the morning, so Brunch. no_hypocrisy Tuesday #5
Have you ever tried ham-spinach-swiss with a small pinch of nutmeg? irisblue Tuesday #6
Not yet. Tomorrow. Thanks! no_hypocrisy Tuesday #7
One of my favorites. irisblue Tuesday #8
I get a pronounced taste of nutmeg as I grate the nut. no_hypocrisy Tuesday #9

FarPoint

(14,938 posts)
3. Steel cut oatmeal .....
Tue May 12, 2026, 07:35 AM
Tuesday

cooked overnight in crockpot; raspberries and walnuts added; 2 strips of bacon, toast, jam, coffee....

no_hypocrisy

(55,368 posts)
5. Just got home from errands for the morning, so Brunch.
Tue May 12, 2026, 11:53 AM
Tuesday

Omelet made with stir-fry spinach, slivered ham, and grated Cheddar.

Food fit for the gods!

irisblue

(37,915 posts)
8. One of my favorites.
Tue May 12, 2026, 02:11 PM
Tuesday

From google AI
Nutmeg is a classic pairing for spinach, enhancing its earthy flavor with warmth and aromatic depth, particularly in creamed dishes. A small amount, roughly (frac{1}{8}) to (frac{1}{4}) teaspoon, is usually added to sautéed or creamed spinach along with garlic, butter, and pepper, transforming the flavor into a rich, savory dish.-

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