Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
2 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Items on the menu at a Mexican restaurant. (Original Post) Lionel Mandrake Nov 2017 OP
Not a definite answer, but ... left-of-center2012 Nov 2017 #1
in case you are still wondering.... flor-de-jasmim Jul 2018 #2

left-of-center2012

(34,195 posts)
1. Not a definite answer, but ...
Thu Nov 2, 2017, 07:16 PM
Nov 2017

Googling around I see Chiles Rellenos are chiles stuffed with fillings that range from ground or stewed meats to a medley of vegetables, cheese, etc.

While Chili Verde is a 'stew' (chili?) likely made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeño chiles, garlic, and tomatillos.

So one refers to the chile, while the other refers to a 'stew' (chili).

flor-de-jasmim

(2,161 posts)
2. in case you are still wondering....
Sun Jul 22, 2018, 04:28 PM
Jul 2018

"chile" is the word in Spanish
"chili" is American English
"chilli" is British English

Latest Discussions»Culture Forums»Languages and Linguistics»Items on the menu at a Me...