Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

patphil

(7,255 posts)
7. There's a reason milk is pasteurized. Raw milk can contain any number of serious pathogens.
Tue Dec 3, 2024, 02:51 PM
Dec 3

Pasteurization has been commonly done for well over 100 years. Although raw milk can be consumed, and, if closely monitored, is usually safe to drink, there are dozens of different diseases that can be traced back to contaminated milk.
Pasteurization also extends the shelf life of milk.
The beneficial effects of raw milk vs pasteurized milk are probably limited to taste, and the belief that it's better for you, nothing more.

https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption

https://en.wikipedia.org/wiki/United_States_raw_milk_debate

I think the benefit of raw milk is mostly a perception that it's better, not that there's much in the line of proof that it is.

Recommendations

3 members have recommended this reply (displayed in chronological order):

Latest Discussions»Latest Breaking News»Sale of RFK Jr.'s Beloved...»Reply #7