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badhair77

(4,685 posts)

6. I love them all.

Reply to LuckyCharms (Original post)

Sat Oct 19, 2024, 06:16 PM

Oct 19

My husband made a fabulous New England clam chowder. Today I had a great potato soup, homemade from a local small market. It’s definitely soup weather and I love it.

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littlemissmartypants

18 replies

= new reply since forum marked as read

Highlight:

Clam Chowder [View all] LuckyCharms Oct 19 OP

I'll take the blue one. magicarpet Oct 19 #1

The Bottom Bowl Looks The Best To Me ProfessorGAC Oct 19 #2

That's clam chowda WestMichRad Oct 19 #3

About three decades ago, my friends and I stumbled into this bar/restaurant in Ithaca NY. LuckyCharms Oct 19 #4

Bowl #4, please. ZZenith Oct 19 #5

I love them all. badhair77 Oct 19 #6

What? No Rhode Island Style? MLF1981 Oct 19 #7

I never knew. Look delicious! LuckyCharms Oct 19 #8

Lol, most people don't... MLF1981 Oct 19 #10

That's my favorite, didn't see it. dem4decades Oct 19 #11

Prefer its cousin: Chesapeake, NC, or OBX unc70 Oct 19 #12

OK, please tell us how that's made! MLF1981 Oct 19 #15

I'm not sure if this is what unc70 is referencing but... littlemissmartypants Oct 20 #16

I usually prefer the clearer broth and tomato-based chowder. Elessar Zappa Oct 19 #9

They all look good to me Redleg Oct 19 #13

It looks good Niagara Oct 19 #14

They all look great mountain grammy Oct 20 #17

Any clam chowder is good clam chowder. malthaussen Oct 21 #18