What do put in your turkey stuffing/dressing? Pepperidge Farm cubes. celery and onion cubes and spices. What about you

[Solly Mack]

25. First, I make cornbread and biscuits. Set aside. Put broth on - onion, celery, chicken stock.

Make homemade mushroom soup. Sage.

Crumble the cornbread and a few biscuits, add some of the homemade mushroom soup, some stock, and sage.

Soup and stock amounts depending on how much dressing I'm making. Same with sage.

You don't want it watery though. Moist, but still thick - just not thick as gravy.

Pour into baking dish and bake.

No need to add egg. The dressing cooks up moist but firm.

When a I make stuffing I use bread cubes, stock, celery and onions, sage/parsley/thyme/rosemary.