If you were Santa, what type of cookie would you want left out for you? Mine is oatmeal raisin

[haele]

16. Iced and dried fruit decorated Finnish Gingerbread.

The way my mom learned from her Aunts and Grandmother.
Slightly chewy under the icing, slightly crispy on the edges, lots of molasses and ginger paste in the dough, anise tea flavored black outlining icing, vanilla flavored white or colored royal icing, with bits of candied orange or lemon peel, dried currents, blueberries, cherries, or sultanas for decorative buttons, eyes, mouths, candle flames or holly berries depending on the cookie shape or "picture".
Or use the candied /dried fruits and peel for the cookies themselves.
Also, Swedish waffle iron "snowflake" wafer cookies (with or without the aniseed) dipped or glazed with cream caramel to sweeten them.