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duncang

(3,767 posts)
40. It was really strange trying to read birth records.
Mon Dec 9, 2024, 01:22 AM
Dec 2024

I ended up making a cheat sheet of different Swedish words. That helped a lot. I did get back to the point where the first name of the father was the last name of the kids after adding son or dotter. I was lucky all 4 grandparents had ancestry booklets going back at least to the early 1800’s one into the 1700’s done by a couple of my aunts. I don’t know where a picture went to of a family farm in Sweden. Probably one of my brothers has it. But evidently they were pretty rich or powerful. The danish in my blood came from one of my far back grandfathers married into danish royalty. Likely one of those I have a daughter and you have money/power bits they did way back.

Furthest back I got was in the late 1400’s.

I have the original contract when one of my grandfathers came over around 1900. It had the full route including the ship to England, then the U.S., and a train ticket to South Dakota. That surprised me when I saw his last name changed when he got here. The document has his last name as Karlson not Carlson. But found out later it happened a bunch in our family when they came here.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Cheese is nice. Turbineguy Dec 2024 #1
Cheese. Ocelot II Dec 2024 #2
Crisp bread,... magicarpet Dec 2024 #7
I've eaten it with butter, peanut butter, cheese TexLaProgressive Dec 2024 #3
Very tasty with butter leftieNanner Dec 2024 #4
I think I could shingle a dog house with it. Grasswire2 Dec 2024 #5
Dunno, Put cheese or butter on it & try it, rather than claiming you can't eat it though you've never tried to. emulatorloo Dec 2024 #33
I put slices of cheese on mine wolfie001 Dec 2024 #6
I love Wassa Bread and Circuses Dec 2024 #8
Never heard of it. PoindexterOglethorpe Dec 2024 #9
It's Rye Crisp. Sneederbunk Dec 2024 #11
Oh. Thank you. PoindexterOglethorpe Dec 2024 #12
It's named after the Swedish baking company that invented it jmowreader Dec 2024 #13
Thank you. PoindexterOglethorpe Dec 2024 #18
it's thicker than rye crisp nt Grasswire2 Dec 2024 #24
WASA? House of Roberts Dec 2024 #10
Ooo, I wan't some of that. defacto7 Dec 2024 #28
No. emulatorloo Dec 2024 #34
I grew to like it with butter on it from kacekwl Dec 2024 #14
Hey cousin. duncang Dec 2024 #20
Another cousin here! Marthe48 Dec 2024 #30
It was really strange trying to read birth records. duncang Dec 2024 #40
See Wasa's website for recipes. DJ Synikus Makisimus Dec 2024 #15
I love the multi-grain... fairfaxvadem Dec 2024 #16
I like it with Figarosmom Dec 2024 #17
I was going to say pate, but liverwurst is pate Easterncedar Dec 2024 #32
Well almost Figarosmom Dec 2024 #37
I like the sound of that! Easterncedar Dec 2024 #38
I used to like it with just a salted butter. duncang Dec 2024 #19
Smoked salmon, mwmisses4289 Dec 2024 #21
Pickled herring Laurelin Dec 2024 #22
Tuna or chicken salad irisblue Dec 2024 #23
Cream cheese. Pimento spread. Veggie dip haele Dec 2024 #25
It's great with cheese. I like it with camembert, comte and roquefort... Mark.b2 Dec 2024 #26
smoked salmon DBoon Dec 2024 #27
with clotted cream! defacto7 Dec 2024 #29
With a good Blue Cheese. Golden Raisin Dec 2024 #31
Dunk in lentil soup. /nt bucolic_frolic Dec 2024 #35
Hummus and feta with siracha Alpeduez21 Dec 2024 #36
Your fingers. Wonder Why Dec 2024 #39
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