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marble falls

(62,561 posts)
5. Watch that slurring of "Texas" pizza. I scratch my Neopolitan crust and I bake on stone at 500deg ..
Thu Jun 29, 2023, 10:21 AM
Jun 2023

... using good product including a very good NYC mozz. I use a special '00' pizza flour. And I know of guys in the next county over with wood-fired brick lined ovens that fire at 700deg - amazingly good pizzas made with great local products. I've eaten some terrible pizza in NYC.

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