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Household Hints & Help

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PennyK

(2,317 posts)
Fri Mar 24, 2017, 11:36 AM Mar 2017

New pots and pans and changing my cooking habits [View all]

I'm guilty. Guilty of a lifetime of mistreating my cookware.
I like to cook with a fork, and I have been guilty of ruining non-stick pots and pans by stirring and poking food with a plain old metal fork, and using metal utensils.
My daughter just visited and chastized me for my bad habits. She introduced me to cooking tongs! I had just bought a lovely new saute/braising pan, and then I decided to start out fresh with new cookware since most of what I have is in terrible shape. I am a cheapskate, so I ordered a budget Calphalon set (non-stick, anodized aluminum). I especially like that they all can go into the oven....and I did find a non-stick-safe cooking fork to use with them!
I will keep one or two of the older frying pans for use with higher heats, but I'm hoping to finally turn over a new leaf and treat my new pots and pans with love.

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I still use RevereWare CountAllVotes Mar 2017 #1
Yes, but... PennyK Mar 2017 #4
I buy USED RevereWare CountAllVotes Mar 2017 #5
Good luck! Mme. Defarge Mar 2017 #2
I have a set of stainlesss steel Farberware. ginnyinWI Mar 2017 #3
Well, so far so good PennyK Mar 2017 #6
I had read that food wouldn't brown in these pans. Untrue PennyK Apr 2017 #7
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