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LakeArenal

(29,846 posts)
3. I recently read an article that professional chefs are moving to induction.
Mon Jan 23, 2023, 12:55 PM
Jan 2023

I’ve had both gas and electric. Good food is good no matter what it’s cooked on.

Personally I dislike the glass tops. Otherwise I don’t care.

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Latest Discussions»Issue Forums»Economy»Gas Stoves Sell Homes, Re...»Reply #3