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mitch96

(14,797 posts)
7. That smell is intoxicating!!
Tue Dec 4, 2018, 06:29 PM
Dec 2018

My Mom, then my father used a small cast iron pan just for rendering chicken skins to fat. Then used your recipe to make, pardon the spelling Gribenas?..Chicken cracklings fried with the aforementioned onions.. That smell takes me back to my childhood in an instant..
No wonder none of the men on my fathers side of the family made it past 60!!!
Guaranteed to clog every artery in your body.. but delish!!!
m

Recommendations

0 members have recommended this reply (displayed in chronological order):

Schmaltz (Rendered Chicken Fat) [View all] violetpastille Dec 2018 OP
essential ingredient dweller Dec 2018 #1
memories.. agingdem Dec 2018 #5
That smell is intoxicating!! mitch96 Dec 2018 #7
gribenes... agingdem Dec 2018 #8
Honestly, I'm amazed my family has lived this long Danmel Dec 2018 #2
I know what you mean agingdem Dec 2018 #6
Hmmm...... Turbineguy Dec 2018 #3
Yeah, this is probably my favorite recipe for schmaltz violetpastille Dec 2018 #4
Latest Discussions»Support Forums»Frugal and Energy Efficient Living»Schmaltz (Rendered Chicke...»Reply #7