Loving my new Presto digital pressure canner

[Akakoji]

2. Yes! What brand are you using?

I had heard that Instant Pot had that function but have never tried it. This is really a great idea. I think I will start pasteurize and jarring my home made soy sauces and fish sauces and amino pastes in one of these. I wonder how well it would do quarts of soy drinks or nut milks or grain milks? Or homemade sake? Have you tried actually cooking the beans directly in the jars? I have colleagues that actually make lactoferments in this manner, but they obviously lose all probiotic functionality. I do actually make sauerkraut and kimchi etc on a sous vide setting directly in jars. Works extremely well!😃