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Health

Vadem

(2,599 posts)

4. I've been using Schmidts Old Tyme 647 bread with 6g carbs,

Reply to elleng (Original post)

Tue Sep 17, 2019, 06:10 PM

Sep 2019

40 calories and 7g fiber per slice.

It comes in wheat and white. I find the wheat too sweet and prefer the white and find it very tasty.

For crackers, the WASA sourdough whole grain crispbread, 3g carbs, 30 calories per slice.

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Anyone know of a decent low/no carb bread (& crackers?) [View all] elleng Sep 2019 OP

I would like the answer to this as well Dave in VA Sep 2019 #1

I've been diagnosed "pre-type2-diabetic" for 19 years and my glucose level has stayed at that abqtommy Sep 2019 #2

My friend TEB Sep 2019 #3

I've been using Schmidts Old Tyme 647 bread with 6g carbs, Vadem Sep 2019 #4

THANKS, Vadem! elleng Sep 2019 #5

You're very welcome! Vadem Sep 2019 #7

Yes this is very good Freddie Sep 2019 #17

got a quick recipe for you.... handmade34 Sep 2019 #6

Gosh, that sounds good! I'm going to try it for breakfast. Thanks! Vadem Sep 2019 #8

Thanks, MAY try to make my own. elleng Sep 2019 #9

you will like it! handmade34 Sep 2019 #10

Sounds GREAT! elleng Sep 2019 #11

FINALLY tried it, handmade34, my daughter did, that is! elleng Oct 2019 #18

Sprouted grain breads are much lower in carbs. Mosby Sep 2019 #12

I like these: silverweb Sep 2019 #13

I like Dave's Killer Bread, the thin-sliced power seed, 11 carbs per slice More_Cowbell Sep 2019 #14

Ok low carb and no gluten? I'm in... mitch96 Sep 2019 #15

I don't care about gluten; don't think it's my 'issue.' elleng Sep 2019 #16