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Well, MI or not, I have mad culinary skills. [View all]
I defy anyone to tell me otherwise:
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Stuffed peppers, a beef pot roast with parsnips, carrots, celery, onions, and a pan of baked pasta with turkey Italian sausage, peppers, and spinach.
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Thai hot and sour soup.
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Quinoa risotto with wild mushrooms, Parmesan, and toasted black walnuts.
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