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Cooking & Baking

chowmama

(969 posts)

2. Whatever's mid-range and on sale

Reply to GoneOffShore (Reply #1)

Sat Feb 18, 2023, 10:44 AM

Feb 2023

Current bottle is Noilly Prat, extra dry.

I don't use vermouth often, but it beats opening a whole bottle of wine just for a little to put in a sauce. Also, DH wanted to try a Manhattan.

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I'm married to a smartass [View all] chowmama Feb 2023 OP

Which vermouth do you use? GoneOffShore Feb 2023 #1

Whatever's mid-range and on sale chowmama Feb 2023 #2

I worked in a restaurant kitchen where the chef used vermouth in everything. GoneOffShore Feb 2023 #3