I made bacon onions and green beans, it's close though in taste like my grandma would make yet

[2naSalit]

26. Not bacon but sausage, beans & potato...

Could be similar, never tried the bacon version.

Boil peeled potatoes in water with a Bay leaf (always use a Bay leaf with spuds, you'll taste the difference). Drain and set aside but keep warm.

Brown sausage in a skillet, usually cut into 1/3 - 1 inch pieces. Andouille or brats work with this. Add the onions in time for them to cook and start browning with the sausage. At the end you drain off some of the fat. Add green beans, I usually use fresh or frozen, to potatoes and the sausage/onion mix add salt and a whole bunch of black or mixed pepper. Let sit for an hour then heat to desired temp and serve. A lot of dishes are better if you let them rest a bit before serving.

That might work with bacon.