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Cooking & Baking

(47,638 posts)

29. It sounds like you're braising it

Thu Feb 23, 2023, 01:22 AM

Feb 2023

I guess that would work. It would make it tender.

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Do pork chops taste the same to you as they used to years ago? [View all] woodsprite Feb 2023 OP

Nope, the new lean diet has removed a lot of flavor. AndyS Feb 2023 #1

Luckily, we have a place in Oakland that sells real meat wryter2000 Feb 2023 #9

worth the price if you aren't feeding teenagers Kali Feb 2023 #10

That's for sure wryter2000 Feb 2023 #13

I throw them out before ten years. ;) Chainfire Feb 2023 #2

I was talking to a friend about this very thing. jimfields33 Feb 2023 #4

it is not you Kali Feb 2023 #5

I've been experimenting with the air fryer w/good results Marcus IM Feb 2023 #6

Taste fine to me. hippywife Feb 2023 #7

Pork is a much leaner product than it was decades ago. n/t Mr.Bill Feb 2023 #8

always been dry and tough samnsara Feb 2023 #11

IMHO, they've rendered pork loin inedible wryter2000 Feb 2023 #12

It sounds like you're braising it wryter2000 Feb 2023 #22

Plus adds flavor....n/t yorkster Feb 2023 #25

It sounds like you're braising it wryter2000 Feb 2023 #29

As many have mentioned, pork is much leaner than it used to be. rsdsharp Feb 2023 #14

I have the same problem with bacon. OAITW r.2.0 Feb 2023 #15

It's the fat. 2naSalit Feb 2023 #17

They have left so little fat on them that they Still Sensible Feb 2023 #19

The best pork chops quitnesset Feb 2023 #20

They're leaner and safer but the pigs suffer to make them that way Warpy Feb 2023 #21

Ground beef as well KT2000 Feb 2023 #23

Pork shoulder might be a substitute Major Nikon Feb 2023 #26

I brine my before I cook it and it comes out great. Eko Feb 2023 #27

It's the newer, healthier 'other white meat'. chowmama Feb 2023 #28

Hardly any fat marbling now. trof Feb 2023 #30