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What's for Dinner, Fri., Mar. 3, 2023 [View all]
I have a lamb shank in the slow cooker. I put rosemary, parsley, garlic, onion, and carrot in to flavor it.
Roasted cherry tomatoes with garlic, basil, and olive oil. I'll have these as an appetizer with mozzarella balls on naan bread.
I might try some yuca fries with dinner; probably won't be that hungry, though.
Ginger lemon kombucha to drink.
Cantalope and cherries for dessert with Earl Grey tea.
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