What's for Dinner, Tues., Mar. 7, 2023

[NJCher]

9. Me, too

I love soup in the colder months !

Great way to have more veggies, and the varieties are endless.

Fun to combine with artisan breads or sandwiches. Croissants, toast.

Topping faves are wonton strips, grated parm or cheddar.

It’s easy to make, too. I like to add the Better than Bouillon concentrates to enhance the taste. I have the full range of flavors in my refrigerator.

And best of all, flavors combine and make it even better the second day.