Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(22,767 posts)

4. A small roadside stand...

Thu Jun 15, 2023, 08:30 PM

Jun 2023

we used to stop at when I lived in OH had the most amazing pies. The crusts were flaky perfection. When I asked her, she told me the secret was lard.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

Pie crust made with lard [View all] no_hypocrisy Jun 2023 OP

Never made pie crust. elleng Jun 2023 #1

Sounds yummy. MOMFUDSKI Jun 2023 #2

A small roadside stand... hippywife Jun 2023 #4

My Mother only used lard. Delmette2.0 Jun 2023 #5

well... Kali Jun 2023 #6

Crisco changed its formula some time in the last decade or so... Grasswire2 Jun 2023 #7

My grandmother used lard for years, then switched yellowdogintexas Jun 2023 #8

I am a 100% butter fan...for flavor! BigmanPigman Jun 2023 #9

My mom kept a jar of bacon fat in the fridge for pie crusts. GPV Jun 2023 #10

I wanted to have the effect of lard Marthe48 Jun 2023 #11

I've used lard spinbaby Jun 2023 #12

I often return to the Rx for piecrust from Jeff Smith no_hypocrisy Jun 2023 #13