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Retrograde

(10,821 posts)
9. A lot of recipes use potatoes
Sun Jul 2, 2023, 12:57 AM
Jul 2023

but I use stale sourdough instead. It's bread, roe, onion, lemon juice whipped to a paste; olive oil is then slowly added until it has the consistency of mayonnaise (which it is, in fact, related to).

The hard part is finding the roe. There's a European grocery near me that specializes in items from Poland and south, so that's where I go for my fixes of stuff that my grandmother made. Lots of pickles!

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #9