What's for Dinner, Wed., Jan. 17, 2023 [View all]
My brother and I are making a riced cauliflower pizza together, although we're around 1700 miles apart. He's making one in his kitchen and I'm making one in mine. I'm putting mozzarella and shishito peppers on mine; I don't know what he's putting on his yet.
I found it difficult to find a recipe for one using riced cauliflower, which is what we're both using because it saves so much time. I did find that you need at least a 24 oz. pkg because you need three cups of riced cauliflower.
That and a tossed green salad will round out the meal. Caesar dressing. Green peppers, scallions, and cucumbers with fried wonton strips.
Now, dessert: I invented this last night and it's a low-carb cookie for dessert that's really good! I bought no-sugar biscuits, which I found for only 99 cents in the kosher section of ShopRite. Then I spread chocolate hummus on them and dipped them in walnuts. Yum!!
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