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Cooking & Baking

ret5hd

(21,320 posts)

1. you HAVE to...if you don't...

Reply to no_hypocrisy (Original post)

Sat Jan 20, 2024, 10:23 AM

Jan 2024

and you set it on the counter for longer than 3.25 minutes it turns into an iron oxide dust that crumbles from your fingers as soon as you pick it up.

Science, man. It’s just science.

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ShazamIam Freddie

12 replies

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Highlight:

I've decided that once you break out a Steel Wool Pad, [View all] no_hypocrisy Jan 2024 OP

you HAVE to...if you don't... ret5hd Jan 2024 #1

Scotch-Brite Heavy Duty Scrub Sponges are as aggressive as I get Shermann Jan 2024 #2

I cut them in quarters with scissors. lamp_shade Jan 2024 #3

Exactly! niyad Jan 2024 #4

does that also sharpen your scissors? NJCher Jan 2024 #9

I don't know. I never thought about that. lamp_shade Jan 2024 #10

No, but the scissors are VERY clean. ret5hd Jan 2024 #11

I tried it NJCher Jan 2024 #12

Baking soda, vinegar, and one of those green sheets. niyad Jan 2024 #5

Barkeeper's friend. Meadowoak Jan 2024 #6

Bon Ami is a suitable choice for pre-Barkeeper Friend use since it's gentler on the skin (and the pots) PTL_Mancuso Jan 2024 #7

,,, BWdem4life Jan 2024 #8