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Cooking & Baking

spinbaby

(15,259 posts)

5. Takikomi gohan

Reply to NJCher (Original post)

Fri Feb 2, 2024, 06:49 PM

Feb 2024

I’ve been thinking of trying this for a while. Into the rice cooker went a cup of short-grain rice with the requisite water and a splash of soy sauce and mirin. On top went sautéed shiitake mushrooms, shelled edamame, a carrot reduced to matchsticks, and a can of aburaage cut into slices. Pressed the start button, waited an hour, and stirred it up. Pretty tasty and easy, but it made a lot, so I’ll be eating it all week.

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