Cooking & Baking

chowmama

(627 posts)

12. The lamb (or goat) dishes are also good. Chunks (tibs) or ground.

Sat Feb 3, 2024, 07:09 PM

Feb 2024

And when we go, DH knows to spin the large plate of injera and toppings so that the yellow splits are nearest to me. He gets as much as he wants, but he doesn't like it as well as I do. The collards are also mine. We split the meats and he gets most of the red lentils and cabbage/carrots.

We have three restaurants nearby that are favorites and there are a number more we haven't tried yet.

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Jilly_in_VA

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Ethiopian Cuisine recommendations plz [View all] AKwannabe Feb 2024 OP

Take notes and let us know your impressions Sanity Claws Feb 2024 #1

You are on foodie! AKwannabe Feb 2024 #4

It was comforting! AKwannabe Feb 2024 #18

They make a stew with a boiled egg in it that's wonderful. Lochloosa Feb 2024 #2

Doro Wat (Ethiopian Chicken Stew). Found it. It's a must try. Lochloosa Feb 2024 #3

Thank you! nt AKwannabe Feb 2024 #5

As I recall (been a long time,) elleng Feb 2024 #6

Injera is the bread. Lochloosa Feb 2024 #8

I did see that option on the menu AKwannabe Feb 2024 #9

I love Ethiopian cuisine. Very vegetarian based. Lochloosa Feb 2024 #7

Everything! sorcrow Feb 2024 #10

We get the veggie combo DBoon Feb 2024 #11

The lamb (or goat) dishes are also good. Chunks (tibs) or ground. chowmama Feb 2024 #12

The Ethiopian restaurants Jilly_in_VA Feb 2024 #13

First time, try a sampler platter Cairycat Feb 2024 #14

If you're daring, try kitfo Retrograde Feb 2024 #15

So, how was it? Retrograde Feb 2024 #16

It was comforting! AKwannabe Feb 2024 #17