Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

pandr32

(12,666 posts)
2. I'm going to have to try the avocado/coconut with lime!
Fri Feb 9, 2024, 12:42 PM
Feb 2024

We have three varieties of avocado trees and they drop ripe fruit at slightly different times, so avocado season stretches for several months. We also have lime and a couple coconut palms. Life is pretty good to us here on Hawaii Island.
Noodles are best fresh for sure, but I wound up stopping a curry dish midway because there wasn't enough time and so I stuck it and the naan batter in the fridge. Thankfully the next day, yesterday, it all worked out and we had a curried red lentil dish with roasted cauliflower, potato and onion. The spices and flavors worked beautifully with the long delay and the naan was so awesome I'm going to have to do it that way again. I also fashioned a quick chutney from some pear and ginger jam I made last summer.
I can't wait to try the avocado/coconut/lime combo. No avocados for a few more months, though.

Recommendations

1 members have recommended this reply (displayed in chronological order):

BBQ ribs with homemade BBQ sauce, Callalily Feb 2024 #1
I'm going to have to try the avocado/coconut with lime! pandr32 Feb 2024 #2
sounds heavenly!! nt Trueblue Texan Feb 2024 #4
That combo caught my attention too... 2naSalit Feb 2024 #7
Flavor melding NJCher Feb 2024 #11
Mahalo! pandr32 Feb 2024 #12
marinated and roasted tofu with... Trueblue Texan Feb 2024 #3
That sounds amazing! pandr32 Feb 2024 #5
OKAY!!! elleng Feb 2024 #6
LOL! 2naSalit Feb 2024 #8
Leftover spareribs, green beans and Emile Feb 2024 #9
Chili Retrograde Feb 2024 #10
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Fri.,,...»Reply #2