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Cooking & Baking

multigraincracker

(34,986 posts)

3. I've made it before,

Reply to Trueblue Texan (Reply #2)

Tue Feb 13, 2024, 04:44 PM

Feb 2024

but now I just the unprocessed kind in the dairy section.
Really cheap either way.
My go to snack is smoked salmon on a multigrain cracker topped with a little kraut and a little mustard.

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Fast and delicious veggie stew with garlic smoked sausage... [View all] Trueblue Texan Feb 2024 OP

We eat a lot of cabbage soup. multigraincracker Feb 2024 #1

Do you make your own sauerkraut? Trueblue Texan Feb 2024 #2

I've made it before, multigraincracker Feb 2024 #3

I make kraut every other year. Have a 100 yo cabbage cutter and ten gallon crock. twodogsbarking Feb 2024 #4

Thanks for the salt/cabbage ratio! Trueblue Texan Feb 2024 #6

I am sure you use canning salt. Canning does as you stated. Sure tastes good though. twodogsbarking Feb 2024 #7

OK, you sold me! no_hypocrisy Feb 2024 #5