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Cooking & Baking

PJMcK

(23,342 posts)

5. Chicken cordon bleu

Reply to NJCher (Original post)

Thu Feb 15, 2024, 06:14 PM

Feb 2024

Although we had chicken last night, the Landlady insisted on making this tonight.

First, I quartered some red potatoes and coated them with olive oil then roasted them with onion and garlic.

Meanwhile, the sliced ham and Swiss cheese got wrapped in boneless breasts and coated with bread crumbs. Baked at 375-degrees for about 35 minutes.

The chicken will be served with a light gravy.

A simple green salad with tomato on the side.

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