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Cooking & Baking

AKwannabe

(6,614 posts)

8. Working on a project in Seattle's International District

Reply to NJCher (Original post)

Mon Feb 19, 2024, 10:02 PM

Feb 2024

Stopped in at the large Asian market after work. Got miso, so I made a miso soup broth with cabbage and kale. Also dbl dipped the cabbage and kale to make a slaw. Added a carrot and fresh ginger and dressed it with sweet chili sauce. Very good. I will add some cucumber to see how that changes for lunch leftovers. Found a small package of lemongrass marinated pork so I fried that up too and it is all tasting very nice.

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NJCher

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Highlight:

What's for Dinner, Mon., Feb. 19, 2024 [View all] NJCher Feb 2024 OP

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Working on a project in Seattle's International District AKwannabe Feb 2024 #8