I had a lot of leftovers to use up, so I made curried chicken vegetable soup, too. For the casserole, I used the Stove Top Stuffing box recipe, but made it from all homemade ingredients. I used the remains of the last 2 loaves of bread I had baked, and made stuffing. I made creamed chicken gravy/soup from scratch, added some classic Caesar dressing, frozen mixed veggies. I put the casserole together, part of the stuffing on the bottom, then the creamy chicken, some shredded cheddar, then the rest of the stuffing, baked it loosely covered at 350 for 30 minutes. Shut the oven off, added the rest of the cheese and some french-fried onions, and put the casserole back in the oven for a few minutes.
Used the rest of the ingredients to make soup, and added a potato. 
For dessert, I made a low-carb cheese cake dip and had some chocolate cookies dipped in that.
Now, kitchen duty!
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